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Kamatis ( Kapampangan )

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Para keng aliwang gamit, lawen ye ing Kamatis (disambiguation).
Red tomatoes, raw
Nutritional value per 100 g (3.527 oz)
Energy 20 kcal 80 kJ Carbohydrates 4 g - Sugars 2.6 g- Dietary fiber 1 g Fat0.2 g Protein 1 g Vitamin C 13 mg22%Water 95 g Percentages are relative to US
recommendations for adults.
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A variety of heirloom tomatoes.
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Tomato plants in the garden
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Tomato seedling
Tomates anciennes.jpg
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Anak a kamatis a tanaman
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Giling Kamatis
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Kukulateng kamatis
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Bubut a kamatis akukulate.

Lawen ya rin

Notes

  • Smith, A. F. (1994). The Tomato in America. University of Illinois Press. ISBN 0-252-07009-7.
  • Peralta, I. E. & Spooner, D. M. (2001). Granule-bound starch synthase (Gbssi) gene phylogeny of wild tomatoes (Solanum L. section Lycopersicon [Mill.] Wettst. Subsection Lycopersicon). American Journal of Botany 88 (10): 1888–1902 (available online).

Dalerayan

6. ^http://www.fresh-vegetables.eu

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Kamatis: Brief Summary ( Kapampangan )

provided by wikipedia emerging languages
 src= A variety of heirloom tomatoes.  src= Tomato plants in the garden src= Tomato seedling Tomates anciennes.jpg  src= Anak a kamatis a tanaman  src= Giling Kamatis  src= Kukulateng kamatis  src= Bubut a kamatis akukulate. Tomato paste Tomato purée Tomato pie Gazpacho (Andalusian cuisine) Ketchup Pa amb tomàquet (Catalan cuisine) Pizza Tomato sauce (common in Italian cuisine)
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cc-by-sa-3.0
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Wikipedia authors and editors