dcsimg

Description

provided by Flora of Zimbabwe
Hairless, annual herbs. Leaves thinly textured; upper finely dissected, the lower (in our species) only lobed. Inflorescence of terminal and lateral compound umbels. Bracts 0; bracteoles few. Calyx teeth unequal. Rays relatively few. Petals white to pinkish; tip inflexed; outer petals radiate. Ovary glabrous. Fruit hairless, subspherical, not flattened. Ridges low.
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Mark Hyde, Bart Wursten and Petra Ballings
bibliographic citation
Hyde, M.A., Wursten, B.T. and Ballings, P. (2002-2014). Coriandrum Flora of Zimbabwe website. Accessed 28 August 2014 at http://www.zimbabweflora.co.zw/speciesdata/genus.php?genus_id=1039
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Mark Hyde
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Bart Wursten
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Petra Ballings
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Flora of Zimbabwe

Coriandrum

provided by wikipedia EN

Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America.

It is also in Tribe Coriandreae.[1]

References

  1. ^ Terentieva, Elena I.; Valiejo-Roman, C. M.; Samigullin, Tahir H; Pimenov, Michael; Tilney, Patricia (January 2015). "Molecular phylogenetic and morphological analyses of the traditional tribe Coriandreae (Umbelliferae-Apioideae)". Phytotaxa. 195 (4): 251–271.
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Coriandrum: Brief Summary

provided by wikipedia EN

Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America.

It is also in Tribe Coriandreae.

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