Physical Description
provided by USDA PLANTS text
Perennial, Herbs, Vines, twining, climbing, Nodules present, Stems prostrate, trailing, or mat forming, Stems 1-2 m tall, Stems greater th an 2 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 3, Leaves hairy on one or both surfaces, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Inflorescence axillary, Inflorescence or flowers lax, declined or pendulous, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 2-lipped or 2-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals pinkish to rose, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Banner petal auriculate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens monadelphous, u nited below, Filaments glabrous, Style terete, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit spirally dehiscent, Fruit elongate, straight, Fruit oblong or ellipsoidal, Fruit coriaceous or becoming woody, Fruit exserted from calyx, Fruit glabrous or glabrate, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.
