Eriodictyon californicum is a species of plant within the family Boraginaceae. It is also known as yerba santa (sacred herb), mountain balm, bear's weed, gum bush, gum plant, and consumptive weed.[2] Less common names include Herbe des Montagnes, Herbe à Ourse, Herbe Sacrée, Herbe Sainte, Hierba Santa, Holy Herb, and Tarweed.[3]
It is native to California and Oregon, where it grows in several types of habitats, including chaparral and coast redwood forests.
Eriodictyon californicum is an evergreen aromatic shrub with woody rhizomes, typically found in clonal stands growing to a height of 3 to 4 feet (1+ meter).[2] The dark green, leathery leaves are narrow, oblong to lanceolate, and up to 15 centimeters in length. Foliage and twigs are covered with shiny resin and are often dusted with black fungi, Heterosporium californicum.
It is similar to its Southern California sibling E. crassofolium.
The shrub is known to be an occasional source of nutrition for wildlife and livestock.[4] Their bitterness makes them unpalatable to most animals,[4] although it does have multiple insect herbivores, including butterflies.[5] The inflorescence is a cluster of bell-shaped white to purplish flowers, each between one and two centimeters in length.
When first described, it was placed in genus Wigandia, so its basionym is Wigandia californica.[1]
The leaves have historically been used to treat asthma, upper respiratory infections and allergic rhinitis.[4] The Concow tribe calls the plant wä-sä-got’-ō (Konkow language)[6] The Chumash used it as a poultice for wounds, insect bites, broken bones, and sores. It was also used in a steam bath to treat hemorrhoids.[7][8]
The flavonoid sterubin is the main active component of Yerba santa and is neuroprotective against multiple toxicities of the aging brain, including possibly Alzheimer's disease.[9][10][11]
Eriodictyol is one of the 4 flavanones identified in this plant by the Symrise Corporation as having taste-modifying properties, the other three being: homoeriodictyol, its sodium salt and sterubin.[12] These compounds have potential uses in food and pharmaceutical industry to mask bitter taste.
This species of shrub is used for revegetating damaged or disturbed lands, such as overgrazed rangeland.[4] It is strongly fire-adapted, sprouting from rhizomes after wildfire and developing a waxy film of flammable resins on its foliage.[4]
E. californicum is a specific food and habitat plant for the butterfly Papilio eurymedon. It is the primary nectar source for variable checkerspot butterflies in the Jasper Ridge Biological Preserve in California.[5]
Eriodictyon californicum is a species of plant within the family Boraginaceae. It is also known as yerba santa (sacred herb), mountain balm, bear's weed, gum bush, gum plant, and consumptive weed. Less common names include Herbe des Montagnes, Herbe à Ourse, Herbe Sacrée, Herbe Sainte, Hierba Santa, Holy Herb, and Tarweed.
