J. T. Howell (1960b) resurrected the name Cirsium hallii to apply to a group of Oregon thistles growing west of the Cascade Range, attributing to it a type locality of Salem, Oregon. Howell (1943) had noted that he had borrowed "the type" of C. hallii from the Gray Herbarium. This species had been described (as Cnicus hallii) by Gray based upon three syntypes (one each cited from California, Utah, and Oregon). The specimen examined by Howell was apparently the Oregon collection by [Elihu] Hall that Gray cited. The Utah and California specimens are different taxa. After examining photographs of the holotype of C. edule and the Oregon specimen of C. hallii, and various specimens collected in the area that Howell described as the range of C. hallii, I have concluded that C. hallii and C. edule are clearly conspecific.
Cirsium edule is a polymorphic species much in need of an in-depth field-based investigation. R. J. Moore and C. Frankton (1962) noted that in the northern part of its range, C. edule occurs mostly at elevations from 300 to over 2100 m. However, along the Oregon coast the species occurs on sea bluffs a few meters above the surf. Populations from montane sites are often rather different in appearance from those of lowland areas, and coastal plants differ from those of nearby more interior areas. Both montane and strictly coastal plants tend to be compact with heads tightly crowded and usually with very densely arachnoid involucres. Plants of non-montane interior sites tend to be taller and more openly branched. Plants of interior sites in southern Washington and Oregon have smaller heads with less densely arachnoid involucres than those farther to the north or along the seashore. The spiny tips of the phyllaries may be ascending or may radiate from the head forming a dense, spiny ball.
Hybridization may have played a role in the diversification of Cirsium edule. Hybrids between C. edule var. macounii and C. brevistylum in southern Canada have been named as C. ×vancouveriense R. J. Moore & C. Frankton. Cirsium edule and C. brevistylum overlap extensively in parts of their ranges and hybrids may occur throughout their area of sympatry. Some of the variation in the southern part of the range of C. edule may be a result of past introgression with various forms of C. remotifolium.
Cirsium edule, the edible thistle[2] or Indian thistle,[3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho.[4] It is a larval host to the mylitta crescent and the painted lady.[5]
Cirsium edule is a tall herbaceous perennial plant, reaching 1–2 m (39–79 in) in height. The leaves are very spiny, lobed, 10–30 cm long and 2–5 cm broad (smaller on the upper part of the flower stem). The inflorescence is 3–4 cm diameter, purple, with numerous disc florets but no ray florets. The achenes are 4–5 mm long, with a downy pappus which assists in wind dispersal. It is monocarpic, growing as a low rosette of leaves for a number of years, then sending up the tall flowering stem in spring, with the plant dying after seed maturation.[6]
Edible thistle is used by Native Americans for its edible roots and young shoots. The roots are sweet, but contain inulin, which gives some people digestive problems.[7]
Cirsium edule, the edible thistle or Indian thistle, is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. It is a larval host to the mylitta crescent and the painted lady.
Cirsium edule is a tall herbaceous perennial plant, reaching 1–2 m (39–79 in) in height. The leaves are very spiny, lobed, 10–30 cm long and 2–5 cm broad (smaller on the upper part of the flower stem). The inflorescence is 3–4 cm diameter, purple, with numerous disc florets but no ray florets. The achenes are 4–5 mm long, with a downy pappus which assists in wind dispersal. It is monocarpic, growing as a low rosette of leaves for a number of years, then sending up the tall flowering stem in spring, with the plant dying after seed maturation.
Edible thistle is used by Native Americans for its edible roots and young shoots. The roots are sweet, but contain inulin, which gives some people digestive problems.
Varieties Cirsium edule var. edule - Oregon, Washington Cirsium edule var. macounii (Greene) D.J.Keil - Oregon, Washington, British Columbia, Alaska Cirsium edule var. edule wenatchense D.J.Keil - Washington