Aureobasidium pullulans (de Bary & Löwenthal) G. Arnaud 1918

黑酵母菌（Aureobasidium pullulans），又名暗金黄担子菌、出芽短梗霉，是一種類似酵母的真菌，存在於多種生活環境。

黑酵母菌的細胞壁的周邊會產生多糖類物質，當中最重要的是β-葡聚醣（β-Glucan）^[1]。

參考資料

• Themis J. Michailides. "Above ground fungal diseases", Chapter 27. (PDF).^{[失效連結]}
• Chi, Z., Wang, F., Chi, Z., Yue, L., Lui, G. and Zhang, T., 2009. Bioproducts from Aureobasidium pulluulans, a biotechnologically important yeast. Appl. Microbiol. Biotechnol. 82:793-804.
• Fleet, G.H., 2003. Yeast interactions and wine flavour. Int. J. Food Microbiol. 86:11-22.
• Falconi, C.J. and Mendgen, K., 1994. Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum. Z.PflKrankh. PflSchutz 101:38-47.
• Andrews, J.H., Spear, R.N. and Nordheim, E.V., 2002. Population biology of Aureobasidium pullulans on apple leaf surfaces. Can. J. Microbiol. 48:500-513.
• Webb, T.A. and Mundt, J.O., 1978. Molds on vegetables at the time of harvest. Appl. Environ. Microbiol. 35:655-658.
• Simon, L., Caye-Vaugien, C. and Bouchonneau, M., 1993. Relation between pullulan production, morphological state and growth conditions in Aureobasidium pullulans: new observations. Journal of General Microbiology 139:979-985.