Phomopsis achilleae (Sacc.) Traverso 1906

are pathogens of

• Global Biotic Interactions: Euphorbia pulcherrima Willd. ex Klotzsch (poinsettia)
• Global Biotic Interactions: Cannabis sativa L. (marijuana)
• Global Biotic Interactions: Carica papaya L. (papaya)
• Global Biotic Interactions: Coffea arabica L. (Arabian coffee)
• Global Biotic Interactions: Juglans nigra L. (black walnut)
• Global Biotic Interactions: Malus pumila Mill. (paradise apple)
• Global Biotic Interactions: Asparagus officinalis L. (garden asparagus)
• Global Biotic Interactions: Coffea canephora Pierre ex A. Froehner (robusta coffee)
• Global Biotic Interactions: Schlumbergera truncata (Haw.) Moran (false Christmas cactus)
• Global Biotic Interactions: Cocos nucifera L. (Coconut)
• Global Biotic Interactions: Fragaria ananassa (Weston) Rozier (Garden strawberry)
• Global Biotic Interactions: Pistacia vera L. (pistachio nut)
• Global Biotic Interactions: Schlumbergera buckleyi D. R. Hunt
• Global Biotic Interactions: Corylus avellana L. (Cobnut)
• Global Biotic Interactions: Prunus persica (L.) Stokes (peach)
• Global Biotic Interactions: Hatiora gaertneri (Regel) Barthlott (Easter cactus)
• Global Biotic Interactions: Persea americana Mill. (avocado)
• Global Biotic Interactions: Vaccinium macrocarpon
• Global Biotic Interactions: Mangifera indica L. (Mango)
• Global Biotic Interactions: Arachis hypogaea L. (peanut)
• Global Biotic Interactions: Ipomoea batatas (L.) Lam. (sweet potato)