Haumania

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: A stack of fresh leaves from a bundle sold in the Congolese market to be used for wrapping for suitable for cooking of popular and traditional liboké and chikwangue recipes. A large leaf, called 'nzomfi' in Kikongo. Not actually eaten, but discarded after cooking. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit].mw-parser-output.responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output.responsive-license-cc div{margin:4px}.mw-parser-output.rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output.responsive-license-cc{flex-flow:column}.mw-parser-output.rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue

Description: English: Fresh from the Congo market, two different types of leaves used in for a traditional Congolese cooking technique. L. senegalensis called 'kilodi' in Kikongo is used to wrap chikwangue, H. liebrechtsiana called 'nzomfi' in Kikongo is used for both liboké and chikwangue. Large, sturdy leaves (background tile grid is 40x40 cm). Leaves are used to wrap food for cooking, but are not eaten, rather discarded after cooking. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: Cooked almost hermetically sealed inside a layered leaf wrap of leaves called 'nzomfi' in Kikongo, a roll of cassava 'bread' or 'roll' called 'chikwangue' is unwrapped and ready to eat. The leaves add steam moisture during cooking and a tangy flavor, but are not eaten, rather discarded after serving. Popular in Congo. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit].mw-parser-output.responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output.responsive-license-cc div{margin:4px}.mw-parser-output.rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output.responsive-license-cc{flex-flow:column}.mw-parser-output.rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue

Description: English: Largest leaf on this plant 36 cm long x 17 cm wide. Underside of leaves develop a reddish color. A forest plant that requires shade, indirect light and humid conditions. Leaves move - daytime are down, at night are vertical. This photo shows daytime position. One of the popular leaf choices for wrapping chikwangue cassava rolls for cooking in the central Africa regional cuisine. Date: 16 January 2016. Source: Own work. Author: T.K. Naliaka. Reference: Plantes utiles du Bas-Congo by Paul Latham and Augustin Konda ku Mbuta, 2010 Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: Close up showing unfolding new leaf and stem structure. Full leaf shown 25 cm long x 12 cm wide. Largest leaf on this plant 36 cm long x 17 cm wide. Underside of leaves develop a reddish color. A forest plant that requires shade, indirect light and humid conditions. Leaves move - daytime are down, at night are vertical. One of the popular leaf choices for wrapping chikwangue cassava rolls for cooking in the central Africa regional cuisine. Date: 16 January 2016. Source: Own work. Author: T.K. Naliaka. Reference: Plantes utiles du Bas-Congo by Paul Latham and Augustin Konda ku Mbuta, 2010 Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: A bundle of fresh leaves as sold in the market to be used as leaf wrappers to cook both liboké and chikwangue recipes. A large leaf, called 'nzomfi' in Kikongo language. (background tile grid 40x40 cm). Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: Source of one of about four different species of leaves used to wrap food for cooking in central Africa cuisine. Especially popular for chikwangue, this particular plant's leaves move during the day - down for daytime. vertical - up - for night. Two comparison photos of same plant showing (below) the lowered daytime position and (above) the night raised or more vertical position. Large leaves - the largest shown here are over 36 cm long and 17 cm wide, and can grow larger. A fast-growing forest plant that only tolerates indirect light and humid conditions. Once simply foraged, known as simply as a 'chikwangue leaf' it is now being actively cultivated by many farmers to meet increasing urban consumer demands. Very similar in forest climate zone preferences and leaf shape to the other popular chikwangue leaf plant Sarcophrynium arnoldianum/Megaphrynium macrostachyum, but with a much more compact plant structure. Date: 17 January 2016. Source: Own work. Author: T.K. Naliaka. Reference: Plantes utiles de Bas-Congo by Paul Latham and Augustin Konda ku Mbuta, 2010 Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Description: English: Source of one of about four different species of leaves used to wrap food for cooking in central Africa cuisine. Especially popular for chikwangue, this particular plant's leaves move during the day - down for daytime. vertical - up - for night. Shown here the night raised/ more vertical position. Large leaves - the largest shown here are over 36 cm long and 17 cm wide, and can grow larger. A fast-growing forest plant that only tolerates indirect light and humid conditions. Once simply foraged, known as simply as a 'chikwangue leaf' it is now being actively cultivated by many farmers to meet increasing urban consumer demands. Very similar in forest climate zone preferences and leaf shape to the other popular chikwangue leaf plant Sarcophrynium arnoldianum/Megaphrynium macrostachyum, but with a much more compact plant structure. Date: 17 January 2016. Source: Own work. Author: T.K. Naliaka. Reference: Plantes utiles de Bas-Congo by Paul Latham and Augustin Konda ku Mbuta, 2010 Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Two leaves of plants found in central Africa, though very similar and easily confused only the leaf on the right - called 'nzomvi' in Kikongo is suitable for wrapping food to cook both popular liboké and chikwangue recipes. A large leaf (background tile grid 40x40 cm) Not actually eaten, but discarded after cooking. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit].mw-parser-output.responsive-license-cc{clear:both;text-align:center;box-sizing:border-box;width:100%;justify-content:space-around;align-items:center;margin:0.5em auto;background-color:#f9f9f9;border:2px solid #e0e0e0;border-spacing:8px;display:flex}.mw-parser-output.responsive-license-cc div{margin:4px}.mw-parser-output.rlicense-text div{margin:0.5em auto}@media screen and (max-width:640px){.mw-parser-output.responsive-license-cc{flex-flow:column}.mw-parser-output.rlicense-text{order:1}} This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue