LEAVES - Lasimorpha senegalensis and Haumania liebrechtsiana

Description:

Description: English: Fresh from the Congo market, two different types of leaves used in for a traditional Congolese cooking technique. L. senegalensis called 'kilodi' in Kikongo is used to wrap chikwangue, H. liebrechtsiana called 'nzomfi' in Kikongo is used for both liboké and chikwangue. Large, sturdy leaves (background tile grid is 40x40 cm). Leaves are used to wrap food for cooking, but are not eaten, rather discarded after cooking. Date: 2 May 2016. Source: Own work. Author: T.K. Naliaka. Bas-congo province, DR Congo Licensing[edit] : This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. :. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original. https://creativecommons.org/licenses/by-sa/4.0 CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue.