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Coccoloba
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Coccoloba uvifera (L.) L.
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início
dados
mídia
artigos
mapas
nomes
growth rate
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active growth period
allelopathic effect
anaerobic soil tolerance
are eaten by
are host of
are visited by
bloom period
browse animal palatability
calcareous soil tolerance
carbon biomass
carbon-to-nitrogen ratio
cellularity
commercial availability
conservation status
drought tolerance
fire resistance
fire tolerance
flower color
foliage texture
frost free days
fruit or seed color
fruit type
fruit/seed abundance
fruit/seed persistence
fuelwood suitability
geographic distribution
germination requirements
grain type
grass growth type
graze animal palatability
growth rate
habitat
have flowers visited by
have vector
hedge tolerance
horticulture
human/livestock toxicity
introduced range includes
is a component of
latitude
leaf color
leaf sheddability
life cycle habit
life span
livestock bloat potential
longitude
low temperature tolerance
moisture use
native range includes
number of dna records in ggbn
number of research grade records in iNat
optimal growth pH
optimal growth temperature
optimal rainfall
plant growth form
plant height
plant propagation method
planting density
population trend
precipitation tolerance
primary growth form
primary macronutrient requirements
produces
resprout ability after clipping
rooting depth
salt tolerance
seed period begin
seed period end
seed spread rate
shade tolerance
shape
shedability
soil depth
soil ph
soil requirements
trophic guild
used for
vegetative spread rate
water depth
wood density
growth rate
USDA Plants data
lento
URI:
http://purl.obolibrary.org/obo/PATO_0000911
Definição:
Decreased rate. A rate which is relatively low.
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