Microbacterium kitamiense articles - Encyclopedia of Life

Microbacterium kitamiense

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Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.^[1]^[2]^[4]^[5] Microbacterium kitamiense produces polysaccharide.^[1] Microbacterium kitamiense has a high GC-content.^[6]

^ ^a ^b ^c Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312.
^ ^a ^b Parte, A.C. "Microbacterium". LPSN.
^ "Microbacterium kitamiense Taxon Passport - StrainInfo". www.straininfo.net.
^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
^ "Catalogue: DSM-13237". www.dsmz.de.
^ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.

provided by wikipedia EN

Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan. Microbacterium kitamiense produces polysaccharide. Microbacterium kitamiense has a high GC-content.