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Broadleaf Wild Leek

Allium ampeloprasum L.

Associations

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Foodplant / parasite
telium of Uromyces ambiguus parasitises Allium ampeloprasum var. babingtonii

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Comments

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Normally the umbel of Allium ampeloprasum has no bulbils, but there are some variants with a few flowers that produce bulbils. The species has been reported as established in New England and adjacent Canada and can be found along roadsides and in other disturbed areas. It is probably conspecific with A. porrum Linnaeus, the leek of commerce. Allium porrum can be distinguished from A. ampeloprasum based on its unique bulb morphology and chemistry from centuries of cultivation and selection.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
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Flora of North America Vol. 26: 225, 226, 228, 238, 239 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Description

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Bulbs 1–3+, variable, some with poorly developed bulbs, others ovoid with 1–2 large bulbs and several yellowish to light brown bulbels at base, 0.4–1(–3) × 0.4–1(–1.5) cm; outer coat enclosing 1 or more bulbs, yellowish, membranous; inner coats white to light brown, cells not evident, fibers ± parallel, few. Leaves withering from tips by anthesis, 6–9, sheathing 1/3–1/2 scape; blade solid, flat, channeled, 1–5 cm × 2–20(–30) mm, margins scabrid. Scape persistent, solitary, erect, fistulose, terete, 45–180 cm × 3–7 mm. Umbel persistent, erect, compact, to 500-flowered, few-flowered in variants with bulbils, globose; spathe bracts persistent, 3–5, 2–3-veined, lanceolate, ± equal, apex abruptly narrowed to beak, beak to 10 cm. Flowers urceolate, 4–5.5 mm; tepals erect, white, pink, or dark red, unequal, becoming papery and investing capsule in fruit; outer tepal oblong-lanceolate, margins entire, apex obtuse, sometimes mucronate; inner tepal narrowly ovate to spatulate, margins entire, apex obtuse; stamens equaling perianth or exserted; outer filaments simple, inner with 2 prominent lateral teeth that exceed anther-bearing portion, glabrous; anthers yellow or purple; pollen yellow; ovary crestless; style linear, equaling stamens; stigma capitate, scarcely thickened, unlobed; pedicel 15–50 mm. Seed coat not known.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of North America Vol. 26: 225, 226, 228, 238, 239 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of North America @ eFloras.org
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Distribution

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introduced; Europe; Asia; n Africa.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of North America Vol. 26: 225, 226, 228, 238, 239 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of North America @ eFloras.org
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Flowering/Fruiting

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Flowering Apr--Jul.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of North America Vol. 26: 225, 226, 228, 238, 239 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of North America @ eFloras.org
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Flora of North America Editorial Committee
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Habitat

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Roadsides and other disturbed areas; 0--100m.
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Missouri Botanical Garden, 4344 Shaw Boulevard, St. Louis, MO, 63110 USA
bibliographic citation
Flora of North America Vol. 26: 225, 226, 228, 238, 239 in eFloras.org, Missouri Botanical Garden. Accessed Nov 12, 2008.
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Flora of North America @ eFloras.org
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Brief Summary

provided by EOL authors
Allium ampeloprasum, commonly known as broadleaf or wild leek, is a monocot bulbous perennial native to Europe, western Asia, and northern Africa (USDA GRIN 2011). (The North American wild leek is a different species—Allium tricoccum.) This species is the progenitor of three cultivated vegetables, namely leek or garden leek (A. porrum), elephant or great-headed garlic (A. ampeloprasum var. ampeloprasum), and kurrat (A. kurrat), the Middle-Eastern cultivated leek (Block 2011), which differ in chromosome number but are interfertile. A fourth group, the pearl onion, is also included in this species. (See Wikipedia article in the full entry for a list of other names and varieties.) The species name is derived from the Greek “ampelo” (vine), and “prason” (leek)—indicating an Allium that grows in vineyards (Block 2011). The Latin word for leek is “porrum,” which is the name assigned by Linnaeus to the cultivated species of leek, and is the root of the French term for it (“poireau”). A. ampeloprasum does not normally produce bulbs, although in variety ampeloprasum (elephant garlic), it may produce a head of cloves like garlic (A. sativum) but with two sizes of cloves—a bulb of cloves like garlic, surrounded by smaller cloves on the outside or the bulbs may be on short stolons (Brewster 1994). Horticultural varieties have been selected and developed for different characteristics. In leeks, the leaf bases form long, edible “pseudostems” made of concentric rings of the leaf bases, whereas in the kurrat, the pseudostems are short and the focus is on eating the leaves. Elephant garlic (A. ampeloprasum var. ampeloprasum) is used for the bulb rather than leaves, which typically has a milder flavor than garlic (A. sativum). Although typically with two sizes of cloves, it may produce only a single large clove. This is sometimes confused with the single-bulb cultivar of commerce, but that cultivar, from China, appears more closely related to onion (Allium cepa; Figliuolo and DiStefano 2007). The pearl onion, cultivated primarily in home gardens, is similar to a small leek, but does not have pronounced pseudostem; instead, it produces a cluster of small, almost perfectly round bulbs. In many Allium species, the flower (often an umbel) produces bulbils, which appear to be small cloves within a bulb. A. ampeloprasum typically does not produce bulbils, although a few varieties may. Allium ampeloprasum has escaped cultivation in North America and is naturalized in New England and adjacent areas in Canada (eFloras.org 2011), as well as the southeastern states and as far west as Texas, and in California. However, it is not considered particularly invasive, except in Arkansas, where all Allium species are classified as noxious weeds (USDA PLANTS 2011). It is an “environmental weed” in parts of Australia (Groves et al. 2005).

Systematics or Phylogenetics

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Hirschegger et al. (2010) undertook a molecular phylogenetic analysis of the section Allium (in subgenus Allium), which includes economically important species such as garlic and leek as well as other polyploid minor crops. They focused in particular on inferring the origins of the several horticultural groups of Allium ampeloprasum.
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Allium ampeloprasum

provided by wikipedia EN

Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.

Allium ampeloprasum is regarded as native to all the countries bordering on the Black, Adriatic, and Mediterranean Seas from Portugal to Egypt to Romania. In Russia and Ukraine, it is considered invasive except in Crimea, where it is native. It is also native to Ethiopia, Uzbekistan, Iran and Iraq. It is considered naturalized in the United Kingdom, Ireland, the Czech Republic, the Baltic States, Belarus, the Azores, Madeira, the Canary Islands, Armenia, Azerbaijan, Afghanistan, China, Australia (all states except Queensland and Tasmania), Mexico, the Dominican Republic, Puerto Rico, Haiti, the United States (southeastern region plus California, New York State, Ohio and Illinois), Galápagos, and Argentina.[2][3][4][5][6] In tidewater Virginia, where it is commonly known as the "Yorktown onion", it is protected by law in York County.[7]

The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.[8][9]

Allium ampeloprasum has been differentiated into five cultivated vegetables, namely leek, elephant garlic, pearl onion, kurrat, and Persian leek.

Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow.[3][10]

Vegetables

Allium ampeloprasum comprises several vegetables, of which the most notable ones are:

  • leek
  • elephant garlic or great-headed garlic
  • pearl onion
  • kurrat,[8][11] Egyptian leek or salad leek – this variety has small bulbs, and primarily the leaves are eaten.
  • Persian leek (Allium ampeloprasum ssp. persicum) - a cultivated allium native to the middle east and Iran, grown for culinary purposes and is called tareh in Persian. The linear green leaves have a mild onion flavor and are eaten raw, either alone, or in food combinations.[12]

See also

References

  1. ^ "Allium ampeloprasum". World Checklist of Selected Plant Families. Royal Botanic Gardens, Kew – via The Plant List. Note that this website has been superseded by World Flora Online
  2. ^ Kew World Checklist of Selected Plant Families, Allium ampeloprasum
  3. ^ a b McNeal Jr., Dale W.; Jacobsen, T. D. (2002). "Allium ampeloprasum". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 26. New York and Oxford – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  4. ^ "Allium ampeloprasum". County-level distribution map from the North American Plant Atlas (NAPA). Biota of North America Program (BONAP). 2014.
  5. ^ Xu, Jiemei; Kamelin, Rudolf V. "Allium porrum". Flora of China. Vol. 24 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
  6. ^ Altervista, Schede di Botanica
  7. ^ Yorktown Onion Archived 2016-08-11 at the Wayback Machine. York County, Virginia.
  8. ^ a b "Allium ampeloprasum". Plants for a Future.
  9. ^ CHRISTOPHER D. PRESTON, DAVID A. PEARMAN, ALLAN R. HALL (2004) Archaeophytes in Britain Botanical Journal of the Linnean Society 145 (3), 257–294 doi:10.1111/j.1095-8339.2004.00284.x, p. 264
  10. ^ Gleason, H. A. & A.J. Cronquist. 1991. Manual of the Vascular Plants of Northeastern United States and Adjacent Canada (ed. 2) i–910. New York Botanical Garden, Bronx.
  11. ^ Grubben, G.J.H. & Denton, O.A. (2004) Plant Resources of Tropical Africa 2. Vegetables. PROTA Foundation, Wageningen; Backhuys, Leiden; CTA, Wageningen.
  12. ^ Mousavi, Amir; Kashi, Abedolkarim; Davoodi, Daryoush; Shariatpanahi, Mohammad Sanei (2006). "Characterization of an Allium Cultivated in Iran: The Persian Leek". Belgian Journal of Botany. 139 (1): 115–123. JSTOR 20794599.

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wikipedia EN

Allium ampeloprasum: Brief Summary

provided by wikipedia EN

Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to western Asia, but it is cultivated in many other places and has become naturalized in many countries.

Allium ampeloprasum is regarded as native to all the countries bordering on the Black, Adriatic, and Mediterranean Seas from Portugal to Egypt to Romania. In Russia and Ukraine, it is considered invasive except in Crimea, where it is native. It is also native to Ethiopia, Uzbekistan, Iran and Iraq. It is considered naturalized in the United Kingdom, Ireland, the Czech Republic, the Baltic States, Belarus, the Azores, Madeira, the Canary Islands, Armenia, Azerbaijan, Afghanistan, China, Australia (all states except Queensland and Tasmania), Mexico, the Dominican Republic, Puerto Rico, Haiti, the United States (southeastern region plus California, New York State, Ohio and Illinois), Galápagos, and Argentina. In tidewater Virginia, where it is commonly known as the "Yorktown onion", it is protected by law in York County.

The species may have been introduced to Britain by prehistoric people, where its habitat consists of rocky places near the coast in south-west England and Wales.

Allium ampeloprasum has been differentiated into five cultivated vegetables, namely leek, elephant garlic, pearl onion, kurrat, and Persian leek.

Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow.

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