Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems less than 1 m tall, Climbing by tendrils, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Leaves compound, Leaves even pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets alternate or subopposite, Leaflets 5-9, Leaflets 10-many, Leaves glabrous or nearly so, Flowers solitary in axils, or appearing solitary, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx glabrous, Petals separate, Corolla papilionaceous, Petals clawed, Petals greenish yellow, Petals blue, lavander to purple, or violet, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auri culate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style sharply bent, Style hairy, Style hairy on one side only, Style with distal tuft of hairs, Fruit a legume, Fruit stipitate, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit hairy, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.
