Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems less than 1 m tall, Stems solid, Stems or young twigs glabrous or sparsely glabrate, Stems or young twigs sparsely to densely hairy, Stems with 2-branched hairs, dolabriform, Leaves alternate, Leaves petiolate, Stipules inconspicuous, absent, or caducous, Stipules setiform, subulate or acicular, Stipules persistent, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Leaflets 3, Leaves hairy on one or both surfaces, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescences racemes, Inflorescence axillary, Bracts very small, absent or caducous, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals se parate, Corolla papilionaceous, Petals clawed, Petals pinkish to rose, Petals red, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel abruptly curved, or spirally coiled, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit oblong or ellipsoidal, Fruit coriaceous or becoming woody, Fruit exserted from calyx, Fruit inflated or turgid, Fruit internally septate between the seeds, Fruit hairy, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.
