Oryza sativa japonica

Description: 日本語: コメの品種「ミネアサヒ」。愛知県の山間技術実験農場（現・農業総合試験場山間農業研究所）で作出された。. Date: February 2022. Source: Own work. Author: Asturio Cantabrio.

Description: English: White rice seeds Македонски: Бел ориз. Date: July 2007. Source: Self-photographed. Author: Toni Ajtovski.

Description: English: Green rice 한국어: 녹미. Date: 7 November 2018. Source: Own work. Author: Malgalmang.

Description: English: The Yudao Yuanxiang (御稻原乡) is a dedicated cultivation area for Jingxi Rice, a local rice variant in Beijing. Date: 3 October 2022, 16:08:12. Source: Own work. Author: N509FZ. Camera location40° 04′ 49.59″ N, 116° 11′ 48.51″ E View all coordinates using: OpenStreetMap 40.080442; 116.196808.

Description: English: Jeerakasala rice. A UAE Dirham is also shown alongside to better understand the relative size. Date: 14 April 2012. Source: Own work. Author: Tux the penguin. : This gallery is uploaded with Malayalam loves Wikimedia event - 2. English | français | हिन्दी | italiano | македонски | മലയാളം | sicilianu | +/−.

Description: 日本語: 宇都宮ブリッツェン米。品種はゆうだい21。栃木県宇都宮市城山地区産。 English: This is Utsunomiya Blitzen Rice. Its cultivar is Yudai 21. It was produced in Utsunomiya, Tochigi, Japan. Date: 14 November 2021. Source: Own work. Author: Miyuki Meinaka.

Description: English: Chapssal (glutinous rice). Date: 5 October 2016. Source: http://krdict.korean.go.kr/eng/dicSearch/viewImageConfirm?nation=eng&searchKindValue=image&ParaWordNo=78767&ParaSenseSeq=1&multiMediaSeq=1. Author: National Institute of Korean Language.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: Yulmu-bap 한국어: 율무밥. Date: 2 September 2016. Source: http://truepsh3.tistory.com/76. Author: Dr 방원장.

Description: English: The Yudao Yuanxiang (御稻原乡) is a dedicated cultivation area for Jingxi Rice, a local rice variant in Beijing. Date: 3 October 2022, 16:10:25. Source: Own work. Author: N509FZ. Camera location40° 04′ 50.26″ N, 116° 11′ 50.43″ E View all coordinates using: OpenStreetMap 40.080628; 116.197342.

Description: 日本語: 愛知県刈谷市で栽培されているあいちのかおり。収穫（稲刈り）当日に撮影。. Date: 4 October 2020. Source: Own work. Author: Asturio Cantabrio.

Description: 日本語: 「あいちのかおり」の田植え前の苗。愛知県刈谷市。. Date: May 2021. Source: Own work. Author: Asturio Cantabrio.

Description: 日本語: 日本国,青森県青森市合子沢の水田にて。刈り取り前の稲穂。品種：つがるロマン。. Date: 8 October 2017, 09:06:28. Source: Own work. Author: あおもりくま,(Aomorikuma).

Description: English: Paw hsan hmwe (Burmese: ပေါ်ဆန်းမွှေး; also spelt paw san hmwe and known as Pearl Paw San or Myanmar pearl rice) is a high-grade variety of aromatic rice (fragrant rice) grown in Myanmar. Date: 4 February 2017. Source: Own work. Author: Phyo WP.

Description: English: Golden Queen No. 3 한국어: 골든퀸 3호. Date: 2 January 2019. Source: https://www.flickr.com/photos/168322325@N07/31628140037/. Author: Dana Yi.

Description: 日本語: 「あいちのかおり」の田植え前の苗。愛知県刈谷市。. Date: May 2021. Source: Own work. Author: Asturio Cantabrio.

Description: தமிழ்: காட்டுயானம் அரிசி. Date: 27 December 2019, 10:17:40. Source: Own work. Author: Thamizhpparithi Maari. Camera location11° 41′ 02.23″ N, 78° 06′ 55.19″ E View all coordinates using: OpenStreetMap 11.683953; 78.115331.

Summary.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: English: gijang-bap (proso millet rice)한국어: 기장밥. Date: 31 August 2016. Source: http://truepsh3.tistory.com/74. Author: Dr 방원장.

Description: English: Bashful rice in Bangladesh. Date: 20 June 2021, 18:24:46. Source: Own work. Author: Mashkawat.ahsan.

Description: 日本語: 日本国,青森県青森市入内の水田にて。刈り取り前の稲穂。品種：つがるロマン。. Date: 8 October 2017, 11:16:49. Source: Own work. Author: あおもりくま,(Aomorikuma).

Description: English: The Yudao Yuanxiang (御稻原乡) is a dedicated cultivation area for Jingxi Rice, a local rice variant in Beijing. Date: 3 October 2022, 16:10:16. Source: Own work. Author: N509FZ. Camera location40° 04′ 50.25″ N, 116° 11′ 50.49″ E View all coordinates using: OpenStreetMap 40.080625; 116.197358.

Description: English: Paw hsan hmwe (Burmese: ပေါ်ဆန်းမွှေး; also spelt paw san hmwe and known as Pearl Paw San or Myanmar pearl rice) is a high-grade variety of aromatic rice (fragrant rice) grown in Myanmar. Date: 4 February 2017. Source: Own work. Author: Phyo WP.