Physical Description
provided by USDA PLANTS text
Perennial, Herbs, Vines, twining, climbing, Taproot present, Nodules present, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems 1-2 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Stems hairs pilose or spreading, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules cordate, lobed, or sagittate, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets opposite, Stipels present at base of leaflets, Leaflets 3, Leaves glabrous or nearly so, Flowers in axillary clusters or few-floweredracemes, 2-6 flowers, Inflorescence umbel-like or subumbella te, Inflorescence axillary, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 4-lobed, Calyx glabrous, Calyx hairy, Petals separate, Corolla papilionaceous, Petals orange or yellow, Banner petal suborbicular, broadly rounded, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel abruptly curved, or spirally coiled, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style hairy, Style with distal tuft of hairs, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit elongate, straight, Fruit exserted from calyx, Fruit compressed between seeds, Valves twisting or coiling after dehiscence, Fruit hairy, Fruit 3-10 seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black.