Physical Description
provided by USDA PLANTS text
Perennial, Herbs, Vines, twining, climbing, Stems woody below, or from woody crown or caudex, Taproot present, Nodules present, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaf or leaflet margins entire, Leaflets lobed or hastate, Stipels present at base of leaflets, Leaflets 3, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescence axillary, Inflorescence or flowers lax, declined or pendulous, Bracts very small, absent or caducous, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals red, Petals reddish brown, maroon, Petals orange or yellow, Petals blue, lavander to purple, or violet, Banner petal suborbicular, broadly rounded, Banner petal auriculate, Wing petals narrow, oblanceolate to oblong, Wing tips obtuse or rounded, Keel petals auriculate, spurred, or gibbous, Keel abruptly curved, or spirally coiled, Keel petals fused on sides or at tip, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Style sharply bent, Fruit a legume, Fruit unilocular, Fruit freely dehiscent, Fruit oblong or ellipsoidal, Fruit strongly curved, falcate, bent, or lunate, Fruit exserted from calyx, Valves twisting or coiling after dehiscence, Fruit beaked, Fruit hairy, Fruit 11-many seeded, Seeds ovoid to rounded in outline, Seed surface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.