Bacillus mesentericus is a Gram-positive species of bacteria. Strains of this species may contaminate bread dough, forming a sticky, rope-like texture.[1][2]
This species has been experimentally explored as a potential probiotic.[3][4]
Bacillus mesentericus is a Gram-positive species of bacteria. Strains of this species may contaminate bread dough, forming a sticky, rope-like texture.
This species has been experimentally explored as a potential probiotic.
