Definition: position of an organism in a food web. May be described verbally with descriptors including primary producer, herbivore or carnivore. If described numerically, 1 indicates a primary producer, 2 a herbivore, and so on up the food web.
Definition: The institution that holds a type specimen for a given species. The recommended best practice is to use the identifier in a collections registry such as the Biodiversity Collections Index (http://www.biodiversitycollectionsindex.org/).
