Apodanthera herrerae, known as ckoto-ckoto, is grown for its edible tuber. It originates in the Andes.[1][2][3]
References
^Harms, Hermann August Theodor. Notizblatt des Botanischen Gartens und Museums zu Berlin-Dahlem 11: 770. 1933.
^León, B., J. Roque, C. Ulloa Ulloa, N. C. A. Pitman, P. M. Jørgensen & A. Cano E. 2006 [2007]. El Libro Rojo de las Plantas Endémicas del Perú. Revista Peruana de Biologia 13(núm. 2 especial): 1s–971s.
^Macbride, J. F. 1937. Cucurbitaceae, Flora of Peru. Publications of the Field Museum of Natural History, Botanical Series 13(6/2): 321–383.
