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Brief Summary

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The cod family forms a large family of predator fish. Thirty species of cod are found in European waters, one of which lives in fresh water (the burbot). Most species have the characteristic beard on their chin. They use this to search the bottom for fod. Therefore, it is logical that these species live near the sea bottom, although whiting, coal fish and Norway pout prefer swimming in open waters. Cod species are often caught; worldwide, they form at least one seventh of the total amount of fish caught yearly. Only herring are caught in larger amounts.
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Gadidae

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The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods.[2] It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.

Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans.[1]

Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy.[3]

Concepts differ about the contents of the family Gadidae. The system followed by FishBase includes a dozen genera.[1] Alternatively, fishes in the current Lotidae (with burbot, cusk) and Phycidae (hakes) have also been included in the Gadidae, as its subfamilies Lotinae and Phycinae.[2][4]

See also

References

  1. ^ a b c Froese, Rainer, and Daniel Pauly, eds. (2008). "Gadidae" in FishBase. December 2008 version.
  2. ^ a b "Gadidae". Integrated Taxonomic Information System. Retrieved 7 January 2017.
  3. ^ Cohen, Daniel M. (1998). Paxton, J. R.; Eschmeyer, W. N. (eds.). Encyclopedia of Fishes. San Diego: Academic Press. pp. 130–131. ISBN 0-12-547665-5.
  4. ^ Nelson, J. S. 2006. Fishes of the World, 4th edition. Hoboken, NJ: John Wiley & Sons.

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Gadidae: Brief Summary

provided by wikipedia EN

The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock.

Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans.

Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy.

Concepts differ about the contents of the family Gadidae. The system followed by FishBase includes a dozen genera. Alternatively, fishes in the current Lotidae (with burbot, cusk) and Phycidae (hakes) have also been included in the Gadidae, as its subfamilies Lotinae and Phycinae.

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