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Massylaea vermiculata (O. F. Müller 1774)

used for

Hanotte and Mensah 2002
meat
URI: http://purl.obolibrary.org/obo/FOODON_00001006

Definition: A food product made of meat, the skeletal muscle and associated fat, and other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs

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