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Prairie Acacia

Acaciella angustissima (Mill.) Britton & Rose

Comprehensive Description

provided by North American Flora
Acaciella angustissima (Mill.) Britton & Rose
Mimosa angustissima Mill. Card. Diet. ed. 8. no. 19. 1768.
Acacia glabrata Schl. Linnaea 12: 569. 1838.
Acacia angustissima Kuntze, Rev. Gen. PI. y-. 47. 1898.
A small tree or shrub, the branches angled, glabrous or hirsute. Leaves large; pinnae 10-many pairs; leaflets many pairs, linear, 4-7 mm. long, glabrous, acute, 1-veined; heads in terminal racemes; legume oblong, 4-7 cm. long, about 10 mm. wide, glabrous, or sparingly pubescent, acuminate, cuneate and stipitate at base.
Type locality : Campeche.
Distribution: Veracruz; Campeche; Yucatan; Guatemala.
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bibliographic citation
Nathaniel Lord Britton and Joseph Nelson Rose. 1928. (ROSALES); MIMOSACEAE. North American flora. vol 23(1). New York Botanical Garden, New York, NY
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Acacia angustissima ( Asturian )

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Acacia angustissima BB-1913.jpg
 src=
Frutu
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Detalle de la flor

Acacia angustissima ye un parrotal o pequeñu árbol perteneciente a la familia de les fabacees.

Distribución

Distribuyese n'Estaos Xuníos, Méxicu y Centroamérica. Tamién s'atopa en Sudamérica, la India y Paquistán. Popularmente conocer como carboncillo, timbe, timbre o artu d'acacia.

Descripción

Algama 1-4 metros d'altor. Les flores disponer n'inflorescencies esfériques, ablancazaes, de 1,3 cm de diámetru, floria de xunu a setiembre. Los sos granes tienen un altu conteníu de proteínes y bien útiles como forraxe pa l'alimentación del ganáu. Nun se considera una especie amenazada.

Tosicidá

Les especies del xéneru Acacia pueden contener derivaos de la dimetiltriptamina y glucósidos cianogénicos nes fueyes, les granes y la corteza, que la so ingestión puede suponer un riesgu pa la salú.[1]

Usos

Bébores alcohóliques

La corteza utilizar na producción de bébores alcohóliques.[2] El raigañu usar na bébora pulque en Méxicu.[3]

Forraxe

Les granes de Acacia angustissima tienen un gran porcentaxe de proteína y son útiles como forraxe pal ganáu. L'árbol tien un conteníu del 6% de tanín, lo que inhibe la capacidá de los animales pa faer usu de la proteína del árbol.[2]

Medicina

Los indíxenes del Pueblu tzotzil y Tzeltal de Méxicu utilicen A. angustissima pa tratar los problemes del tracto dixestivu. Tamién lo utilicen pa tratar el dolor de mueles, artritis reumatoide y cortes de la piel. Los esperimentos demostraron que A. angustissima inhibe llixeramente la crecedera de Escherichia coli y Staphylococcus aureus.[2]

Taxonomía

Acacia angustissima describióse por (Mill.) Kuntze y espublizóse en Revisio Generum Plantarum 3(3): 47. 1898.[4]

Etimoloxía

Acacia: nome xenéricu deriváu del griegu ακακία (akakia), que foi dau pol botánicu Griegu Pedanius Dioscorides (A.C. 40-90) pal árbol melecinal A. nilotica nel so llibru De Materia Medica.[5] El nome deriva de la pallabra griega, ακις (akis, escayos).[6]

angustissima: epítetu qu'en llatín significa la más estrecha describiendo les fueyes del parrotal.

Variedaes
Sinonimia
  • Acacia angulosa Bertol
  • Acacia elegans M.Martens & Galeotti
  • Acacia filiciana Willd
  • Acacia filicioides Cav
  • Acacia glabrata Schltdl
  • Acacia arispia Schldtl
  • Acacia insignis M.Martens & Galeotti
  • Acacia pittieriana Standl
  • Acaciella angulosa Bertol.
  • Acaciella angustissima Mill
  • Acaciella costaricensis Britton & Rose
  • Acaciella holtonii Britton & Rose
  • Acaciella martensis Britton & Rose
  • Acaciella rensonii Britton & Rose
  • Acaciella santanderensis Britton & Rose
  • Mimosa angustissima Mill
  • Mimosa filicioides Cav.
  • Mimosa ptericina Poir[7]
  • Acacia elegance M. Martens & Galeotti
  • Acaciella arispia (Schltdl.) Britton & Rose
  • Senegalia filicina (Willd.) Pittier
  • Senegalia arispia (Schltdl.) Pittier[8]

Ver tamién

Referencies

  1. European Food Safety Authority (EFSA). «Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements». EFSA Journal 10 (5). doi:10.2903/j.efsa.2012.2663. http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/2663.pdf.
  2. 2,0 2,1 2,2 World Agroforestry Centre
  3. Enzyklopädie der psychoaktiven Pflanzen. Botanik, Ethnopharmakologie und Anwendungen.. ISBN 978-3-85502-570-1.
  4. «Acacia angustissima». Tropicos.org. Missouri Botanical Garden. Consultáu'l 14 d'ochobre de 2012.
  5. «Acacia nilotica (acacia)». Plants & Fungi. Royal Botanic Gardens, Kew. Archiváu dende l'orixinal, el 12 January 2010. Consultáu'l 28 de xineru de 2010.
  6. CRC World Dictionary of Plant Names 1 A-C. ISBN 978-0-8493-2675-2.
  7. Sinónimos en Catalogue of life
  8. Acacia angustissima en PlantList

Enllaces esternos

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Acacia angustissima: Brief Summary ( Asturian )

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Acacia angustissima BB-1913.jpg  src= Frutu  src= Detalle de la flor

Acacia angustissima ye un parrotal o pequeñu árbol perteneciente a la familia de les fabacees.

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Acaciella angustissima

provided by wikipedia EN

Acaciella angustissima (prairie acacia, white ball acacia, ocpatl, or palo de pulque[4]) is most recognized for its drought tolerance and its ability to be used as a green manure and ground covering. It is a perennial, deciduous, and belongs to the family Fabaceae (beans/legumes) and as it grows it starts as a shrub but eventually matures to a small tree. The tree has a high density of leaves along with small clumps of white flowers and creates 4–7 cm long seed pods. Acaciella angustissima is found in tropical areas around the equator since, its water needs can vary from 750 to 2,500 mm a year. It has an advantage it can withstand a moderate drought, since its leaves are retained even in long dry periods. Aside from being drought tolerant, Acaciella angustissima also has the benefit of being a green manure, since it has such a high leaf density, but also loses the majority of its leaves each season. So the leaves can be used in composting or can be saved and used as livestock feed. It should only be used as an additive to the feed and not the main source, since it also toxic in high doses.

Description

Acaciella angustissima is normally a shrub but can also look like a small tree when fully grown, since its height can vary from 2–7 m depending on the growing conditions. Large clumps of small white flowers cover the branches of the bush. The flowers have 5 petals with a large number of stamens extended far past the petals.[5] The plant also produces a small seedpod that starts out green, but then turns brown when fully matured. The seedpods usually have a length of 4–7 cm, and are 6–8 mm wide. The leaves which are one of the plant's key traits are made up of 10–20 pairs of long thin leaves that go down a stem. They come in pairs of 3–12. One unique feature of the Acaciella angustissima is that it is thornless unlike most members of the genus Acacia[6] (which it formerly belonged to).

History

Acaciella angustissima comes from the plant family Fabaceae. It only grows in very wet parts of the world, usually around the equator due to its large consumption of water. It is native to southern parts of North America, the Caribbean and the majority of South America.[6] However, it is able to grow at almost any elevation and usually prefers a warm climate of 25–30 degrees Celsius. Acaciella angustissima is still one of the many crops under-utilized and researched. Luckily there is hope, roughly 20 years ago researches started evaluating it in tropical areas such as Zimbabwe.[5]

Natural habitat

Acaciella angustissima fruit (bean)

Altitude: 0-2600m
Annual temperature mean: 5–30 deg. C.
Annual rainfall mean: 895-2870mm
Soil: A. angustissima is well-suited for acidic, low-nutrient soils and it has very good resistance to drought.[7]

Growing conditions

Since Acaciella angustissima is a shrub, it propagates (spreads) through its seeds or clippings.[6] The seeds come from all the pods that the Acaciella angustissima grows each year, and the clippings should be taken from a somewhat hard branch, to better support themselves when transplanted.[8] Acaciella angustissima should be planted in March or April in soil that has good drainage and is more on the acidic side on the pH scale.[9] To be most effectively utilized it should be used to prevent erosion, since it has such a large root system. This is also one of its downfalls, since when it is intercropped with other species its roots can be a major competitor for vital nutrients. Luckily its fallen leaves can provide enough N, K, and P to keep smaller nearby plants healthy, and provide some shade at the same time.[10] Acaciella angustissima is self-sustaining and does not need fertilizer, but has been found to respond well to fertilizer when added. However, the plant has a large water requirement. It requires a minimum "rain fall" of 700 mm but can handle up to a maximum of 3 000 mm.

Uses

Alcoholic beverages

The bark is used in the production of alcoholic beverages.[7] The root is used in the drink pulque in Mexico.[11]

Forage

The seeds of Acaciella angustissima are high in protein and are somewhat useful as forage for livestock.[12] The tree has a tannin content of 6%, which inhibits the ability of livestock to make use of the tree's protein.[7]

Medicine

Acaciella angustissima

The indigenous Tzotzil and Tzeltal Maya people of Mexico use A. angustissima to treat digestive tract problems. They also use it to treat toothache, rheumatoid arthritis and cuts of the skin. Experiments have shown that A. angustissima mildly inhibits the growth of Escherichia coli and Staphylococcus aureus.[7]

Constraints to wider adoption

There are unfortunately many constraints holding Acaciella angustissima back from being adopted. Firstly the amount of water it needs to survive is 3 – 4 times the amount of rainfall found in more northern parts of Africa. This is unfortunate since dry land farmers could benefit the most from this tree. The second and most important constraint is that, Acaciella angustissima can actually act as a weed. It is so effective at propagation that it spreads rapidly.[10] Thirdly, Acaciella angustissima contains roughly 10% tannins, which is the plant's natural defense mechanism. The taste created by the tannins is not usually welcomed, and the compound itself negatively affects livestock digestive systems.[13]

Practical information

The most important fact about Acaciella angustissima is that it has turned into a weed in its native habitat, so it should only be used in a controlled environment or when absolutely necessary.[5] The only times it should be considered are when dealing with a harsh conditions where only weeds can survive, and some type of ground cover is needed to help with erosion control. If these circumstances are true, then the expected final height of the plant should be kept in mind when planting to prevent over crowding. Intercropping would also be complementary, by allowing farmers to take advantage of the unused space between plants, the nitrogen fixing habit, and the shade provided by the bushy branches.[10] Due to the complex structure of the leaves it can take a year for them to decompose and release nutrients into the soil. To create a seed bank, it is important to remove all the seeds from the pod, and then clean them before storing, so that the pod doesn't break down and start attracting insects.

References

  1. ^ ILDIS Legumes of the World
  2. ^ M. Martens & Galeotti Bull. Acad. Roy. Sci. Bruxelles 10(2): 312 1843
  3. ^ "ILDIS LegumeWeb". www.ildis.org. Retrieved 2008-05-02.
  4. ^ Hortipedia Archived October 1, 2011, at the Wayback Machine
  5. ^ a b c Tropical Forages, Acaciella angustissima (as Acacia angustissima) Archived 2007-06-05 at the Wayback Machine, Tropical Forages
  6. ^ a b c Texas Wildlife Center, Acaciella angustissima (as Acacia angustissima), Wildlife Center
  7. ^ a b c d World Agroforestry Centre Archived 2007-09-28 at the Wayback Machine
  8. ^ NC State University, “Plant Propagation by Stem Cuttings”, NC State University
  9. ^ Marion Simmons, [www.worldwidewattle.com/infogallery/cultivation/ Cultivation of Acacias], World Wide Wattle
  10. ^ a b c James E. Smith, Prairie Acacia, USDA
  11. ^ Rätsch, Christian (1998). Enzyklopädie der psychoaktiven Pflanzen. Botanik, Ethnopharmakologie und Anwendungen. p. 15. ISBN 978-3-85502-570-1.
  12. ^ Acaciella angustissima (as Acacia angustissima)
  13. ^ Anteonello Cannas, “Plants Poisonous to Livestock, Cornell University – Animal Science

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wikipedia EN

Acaciella angustissima: Brief Summary

provided by wikipedia EN

Acaciella angustissima (prairie acacia, white ball acacia, ocpatl, or palo de pulque) is most recognized for its drought tolerance and its ability to be used as a green manure and ground covering. It is a perennial, deciduous, and belongs to the family Fabaceae (beans/legumes) and as it grows it starts as a shrub but eventually matures to a small tree. The tree has a high density of leaves along with small clumps of white flowers and creates 4–7 cm long seed pods. Acaciella angustissima is found in tropical areas around the equator since, its water needs can vary from 750 to 2,500 mm a year. It has an advantage it can withstand a moderate drought, since its leaves are retained even in long dry periods. Aside from being drought tolerant, Acaciella angustissima also has the benefit of being a green manure, since it has such a high leaf density, but also loses the majority of its leaves each season. So the leaves can be used in composting or can be saved and used as livestock feed. It should only be used as an additive to the feed and not the main source, since it also toxic in high doses.

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Acaciella angustissima ( Spanish; Castilian )

provided by wikipedia ES
Acacia angustissima BB-1913.jpg
 src=
Fruto
 src=
Detalle de la flor

El guajillo, también conocido como timbre (Acaciella angustissima), es un arbusto perteneciente a la familia de las fabáceas. Es originario de América Central. Crece con rapidez, tiene capacidad de fijación de nitrógeno y acumula taninos en su corteza. Debido a sobre uso, sobrepastoreo, incendios forestales y el cultivo de la tierra se ha reducido la distribución y la densidad de estos árboles y ha causado una disminución drástica en la fertilidad del suelo. Habita en regiones áridas y semiáridas de México. Es un árbol fijador de nitrógeno sus hojas son asimétricas con una nervadura central (8-20 cm longitud) y con 8-12 pares de pinnas. Sus inflorescencias son racimos cortos, con cabezuelas blanquecinas (2 cm diámetro) que se tornan de color naranja cuando se secan. Las vainas son dehiscentes, oblongas, 3-6 cm (centímetros) de longitud y 6-9 mm (milímetros) de ancho, con márgenes sinuosos, inicialmente verdes, volviéndose de color café-marrón cuando maduran.[1]

Distribución

Se distribuye en Estados Unidos, México y Centroamérica. También se encuentra en Suramérica, la India y Pakistán. Popularmente se lo conoce como carboncillo, timbe, timbre o zarza de acacia.

Descripción

Alcanza 1-4 m (metros) de altura. Las flores se disponen en inflorescencias esféricas, blanquecinas, de 1,3 cm (centímetros) de diámetro, florece de junio a septiembre. Sus semillas tienen un alto contenido de proteínas y muy útiles como forraje para la alimentación del ganado. No se considera una especie amenazada.

Toxicidad

Las especies del género Acacia pueden contener derivados de la dimetiltriptamina y glucósidos cianogénicos en las hojas, las semillas y la corteza, cuya ingestión puede suponer un riesgo para la salud.[2]

Usos

Bebidas alcohólicas

La corteza se utiliza en la producción de bebidas alcohólicas.[3]​ La raíz se usa en la bebida llamada pulque, en México.[4]

Forraje

Las semillas de Acaciella angustissima tienen un gran porcentaje de proteína y son útiles como forraje para el ganado. El árbol tiene un contenido del 6 % de tanino, lo que inhibe la capacidad de los animales para hacer uso de la proteína del árbol.[3]

Medicina

Los indígenas de los pueblos tsotsil y tzeltal de México utilizan A. angustissima para tratar los problemas del tracto digestivo. También lo utilizan para tratar el dolor de muelas, artritis reumatoide y cortes de la piel. Los experimentos han demostrado que A. angustissima inhibe ligeramente el crecimiento de Escherichia coli y Staphylococcus aureus.[3]

Taxonomía

Acaciella angustissima fue descrita por (Mill.) Kuntze y publicado en Revisio Generum Plantarum 3(3): 47. 1898.[5]

Etimología

Ver: Acacia

angustissima: epíteto que en latín significa ‘la más estrecha’, que describe las hojas del arbusto.

Variedades
Sinonimia
  • Acacia angulosa Bertol
  • Acacia elegans M.Martens & Galeotti
  • Acacia filiciana Willd
  • Acacia filicioides Cav
  • Acacia glabrata Schltdl
  • Acacia hirsuta Schldtl
  • Acacia insignis M.Martens & Galeotti
  • Acacia pittieriana Standl
  • Acaciella angulosa Bertol.
  • Acaciella angustissima Mill
  • Acaciella costaricensis Britton & Rose
  • Acaciella holtonii Britton & Rose
  • Acaciella martensis Britton & Rose
  • Acaciella rensonii Britton & Rose
  • Acaciella santanderensis Britton & Rose
  • Mimosa angustissima Mill
  • Mimosa filicioides Cav.
  • Mimosa ptericina Poir[6]
  • Acacia elegance M. Martens & Galeotti
  • Acaciella hirsuta (Schltdl.) Britton & Rose
  • Senegalia filicina (Willd.) Pittier
  • Senegalia hirsuta (Schltdl.) Pittier[7]

Referencias

  1. Rincón-Rosales, Reiner; Gutiérrez-Miceli, Federico A. (2008). Características biológicas de Acaciella angustissima (Mill.) Britton & Rose en su hábitat natural y evaluación de su potencial cortical en Chiapas, México. Consultado el 22 de marzo de 2020.
  2. European Food Safety Authority (EFSA) (2012). «Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplements». EFSA Journal 10 (5): 2663. doi:10.2903/j.efsa.2012.2663.
  3. a b c World Agroforestry Centre
  4. Rätsch, Christian. Enzyklopädie der psychoaktiven Pflanzen. Botanik, Ethnopharmakologie und Anwendungen. p. 15. ISBN 978-3-85502-570-1.
  5. «Acacia angustissima». Tropicos.org. Jardín botánico de Misuri. Consultado el 14 de octubre de 2012.
  6. Sinónimos en Catalogue of life
  7. Acacia angustissima en PlantList
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Acaciella angustissima: Brief Summary ( Spanish; Castilian )

provided by wikipedia ES
Acacia angustissima BB-1913.jpg  src= Fruto  src= Detalle de la flor

El guajillo, también conocido como timbre (Acaciella angustissima), es un arbusto perteneciente a la familia de las fabáceas. Es originario de América Central. Crece con rapidez, tiene capacidad de fijación de nitrógeno y acumula taninos en su corteza. Debido a sobre uso, sobrepastoreo, incendios forestales y el cultivo de la tierra se ha reducido la distribución y la densidad de estos árboles y ha causado una disminución drástica en la fertilidad del suelo. Habita en regiones áridas y semiáridas de México. Es un árbol fijador de nitrógeno sus hojas son asimétricas con una nervadura central (8-20 cm longitud) y con 8-12 pares de pinnas. Sus inflorescencias son racimos cortos, con cabezuelas blanquecinas (2 cm diámetro) que se tornan de color naranja cuando se secan. Las vainas son dehiscentes, oblongas, 3-6 cm (centímetros) de longitud y 6-9 mm (milímetros) de ancho, con márgenes sinuosos, inicialmente verdes, volviéndose de color café-marrón cuando maduran.​

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Baltažiedė akacija ( Lithuanian )

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Acacia-angustissima-range-map.png

Baltažiedė akacija (lot. Acacia angustissima, angl. Prairie acacia) – akacijų (Acacia) genties krūmų ir medžių rūšis, papilitusi Centrinėje Amerikoje, JAV, Kolumbijoje, Pakistane, Indijoje.

Aukštis 1-4 m. Žiedai balti, 1,3 cm skersmens, žydi birželio-rugsėjo mėnesiais. Sėklose gausu proteino, todėl naudojamos gyvuliams šerti.

Majų medicinoje baltažiedė akacija naudojama virškinimo trakto sutrikimams gydyti, dantų skausmui malšinti.


Vikiteka

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Acaciella angustissima ( Portuguese )

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Acaciella angustissima é uma espécie de leguminosa do gênero Acacia, pertencente à família Fabaceae.\ f

Referências

  1. ILDIS Legumes of the World
  2. M. Martens & Galeotti Bull. Acad. Roy. Sci. Bruxelles 10(2): 312 1843
  3. «ILDIS LegumeWeb». www.ildis.org. Consultado em 2 de maio de 2008

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Acaciella angustissima: Brief Summary ( Portuguese )

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Acaciella angustissima é uma espécie de leguminosa do gênero Acacia, pertencente à família Fabaceae.\ f

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