Penicillium viticola is a species of fungus in the genus Penicillium which was isolated from grapes in Yamanashi Prefecture in Japan.[1][2][3] Penicillium viticola produces calcium malate[4]
References
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^ a b MycoBank
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^ a b UniProt
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^ Nonaka, Kenichi; Masuma, Rokuro; Iwatsuki, Masato; Shiomi, Kazuro; Otoguro, Kazuhiko; Omura, Satoshi (2011). "Penicillium viticola, a new species isolated from a grape in Japan". Mycoscience. 52 (5): 338–343. doi:10.1007/S10267-011-0114-7.
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^ Khan, I; Nazir, K; Wang, Z. P.; Liu, G. L.; Chi, Z. M. (2014). "Calcium malate overproduction by Penicillium viticola 152 using the medium containing corn steep liquor". Applied Microbiology and Biotechnology. 98 (4): 1539–46. doi:10.1007/s00253-013-5326-7. PMID 24232832.
