Penicillium tricolor Frisvad, Seifert, Samson & John T. Mills 1994 articles

Penicillium tricolor

provided by wikipedia EN

Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada.^[1]^[3]^[4] Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, asteltoxin^[4]^[5]^[6]^[7]

^ ^a ^b MycoBank
^ Straininfo of Penicillium tricolor
^ UniProt
^ ^a ^b Frisvad, Jens C.; Seifert, Keith A.; Samson, Robert A.; Mills, John T. (1994). "Penicillium tricolor, a new mould species from Canadian wheat". Canadian Journal of Botany. 72 (7): 933. doi:10.1139/b94-118.
^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1-4200-2098-6.
^ Dilip K. Arora (2003). Fungal Biotechnology in Agricultural, Food, and Environmental Applications. 0203913361. ISBN 0-203-91336-1.
^ Digvir S. Jayas; Noel D. G. White; William E. Muir (1994). Stored-Grain Ecosystems. CRC Press. ISBN 0-8247-8983-0.

provided by wikipedia EN

Penicillium tricolor is a species of fungus in the genus Penicillium which was isolated from wheat in Canada. Penicillium tricolor produces xanthomegnin, viomellein, vioxanthin, terrestric acid, rugulosuvine, verrucofortine, puberuline, asteltoxin