Crambe hispanica abyssinica (Crambe) is a subspecies of annualherb in the family crucifers. They have simple, broad leaves. Individuals can grow to 1 m.
Definition: Of plant duration, a plant whose life span ends within one year after germination, e.g. a winter annual germinating in the autumn and flowering in the spring (esp. in Mediterranean climates), approximately synonymous to therophyte, c.f. biennial, ephemeral, perennial, c.f. also of flowering with respect to architecture, hapaxanthic, monocarpic, pleonanthic.
Definition: A depression caused by erosion by water or ice. Low-lying land bordered by higher ground; especially elongate, relatively large gently sloping depressions of the Earth's surface, commonly situated between two mountains or between ranges of hills or mountains, and often containing a stream with an outlet.
Definition: the biochemical pathway a plant uses to gain carbon for growth and reproduction. Plants have evolved three photosynthetic pathways, each in response to distinct environmental conditions, resulting in differences in their ecological patterns of growth and distribution.
Definition: one of three metabolic pathways for carbon fixation in photosynthesis, along with C4 and CAM. This process converts carbon dioxide and ribulose bisphosphate (RuBP, a 5-carbon sugar) into 3-phosphoglycerate through the following reaction:\r\n\r\nCO2 + H2O + RuBP → (2) 3-phosphoglycerate\r\n\r\nThis reaction occurs in all plants as the first step of the Calvin–Benson cycle.
Definition: A group of species that exploit the same food resources, and/or use the same feeding or foraging methods. http://en.wikipedia.org/wiki/Guild_(ecology)
Definition: The institution that holds a type specimen for a given species. The recommended best practice is to use the identifier in a collections registry such as the Biodiversity Collections Index (http://www.biodiversitycollectionsindex.org/).
Definition: a loosely defined term for substances of biological origin that are soluble in nonpolar solvents. They consist of saponifiable lipids, such as glycerides (fats and oils) and phospholipids, as well as nonsaponifiable lipids, principally steroids