Boletus loyo is a species of bolete fungus in the family Boletaceae that is found in South America. It was described as new to science by Carlos Luigi Spegazzini in 1912, who made the first scientifically documented collections in Argentina.[1] The bolete is edible.[2]
Boletus loyo is a species of bolete fungus in the family Boletaceae that is found in South America. It was described as new to science by Carlos Luigi Spegazzini in 1912, who made the first scientifically documented collections in Argentina. The bolete is edible.
