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Associations

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Milkfish are most vulnerable to predators in the egg, larval, and fry stages. In order to minimize the impact of predation, milkfish produce large amounts of eggs in deep water (Bagarinao 1994).

Known Predators:

  • Indo-Pacific tarpon Megalops cyprinoides
  • tenpounder Elops machnata
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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
editor
Tanya Dewey, Animal Diversity Web
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Behavior

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Not much is known about how milkfish communicate with one another during mating or how they perceive the environment. Like all fishes, they have a well-developed sensory system, including a lateral line system and a well-developed sense of vision. Milkfish are members of the Ostariophysi, which produce and respond to an alarm substance. This alarm substance is produced when the skin of the milkfish has been injured, particularly by a predator. This alarm substance warns other fish to seek a hiding place in order to avoid the predator.

Communication Channels: chemical

Other Communication Modes: pheromones

Perception Channels: visual ; tactile ; chemical

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
editor
Tanya Dewey, Animal Diversity Web
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Conservation Status

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Chanos chanos populations seem to be stable, this species is not listed on any conservation registry.

US Federal List: no special status

CITES: no special status

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
editor
Tanya Dewey, Animal Diversity Web
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Life Cycle

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Fertilized milkfish eggs can be found in the open sea of tropical waters. The eggs are spherical in shape and range from 1.1 to 1.25 mm in diameter (Bagarinao 1994). The eggs have a yellowish yolk and lack oil globules. The outer embryonic membrane seems to be granular with a distinct, segmented pattern. There is a narrow perivitelline space present in milkfish eggs (Garcia 1990). Development of the embryo takes about 20 to 35 hours in water temperatures of 26 to 32°C and of salinity 29 to 34 ppt (Bagarinao 1994).

Once the eggs hatch, the larvae are about 3.5 mm total length. At hatching, the larvae’s eyes are not pigmented and their mouth is not open (Bagarinao 1994). For about five days milkfish larvae depend solely on their yolk for nutrients (Garcia 1990).

Milkfish larvae go through a series of complex morphological, physiological, and behavioral stages, which last about 2 to 4 weeks, before becoming juveniles. Younger larvae occur in water depths of 20 to 30 m, while older larvae occur near the water’s surface. Younger larvae occur both near and far from shore. More advanced larval stages begin to migrate towards nearshore areas, and are found most frequently there (Bagarinao 1994; Garcia 1990). Milkfish larvae migrate towards shore when they are about 10 to 17 mm total length (Garcia 1990).

Once milkfish become larger than 20 mm total length they are considered juveniles. Juveniles appear to have the same characteristics and structure of adult milkfish (Garcia 1990). Juveniles enter brackish water and coastal wetland habitats where the food supply is more abundant. The kind of habitat, depth, and connection with the sea has been found to be the factors determining maximum size and duration of stay of juvenile milkfish in the nursery grounds (Bagarinao 1994).

Growth and development of milkfish is influenced by water temperature. Temperatures between 23.7 to 33°C seem to be the optimal temperatures for development of milkfish larvae. The rate of development is faster at higher temperatures. Temperatures lower than 20°C and up to 22.6°C cause young milkfish to be rather sluggish, thus making them more vulnerable to predation.

Development - Life Cycle: metamorphosis

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
editor
Tanya Dewey, Animal Diversity Web
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Benefits

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There are no known adverse effects of Chanos chanos on humans.

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Benefits

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Milkfish are commercially raised for food in the Philippines and Indonesia (Gale 2003). More than a quarter of a million tons of milkfish are harvested every year in brackish ponds in Indonesia, Taiwan, and the Philippines. These fish contribute around 60% of the total fish production from aquaculture in Southeast Asia (Garcia 1990).

Positive Impacts: food

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Associations

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Not much is known about the effects that milkfish have on the ecosystem. They are important as both predators and prey of other fish species and of coastal planktonic communities.

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Trophic Strategy

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Milkfish feed on a variety of foods depending on the type of environment. As larvae they feed on zooplankton. As they develop into juveniles they start to feed on benthic items. The most common food items for juveniles are cynobacteria, diatoms, detritus, green algae, and invertebrates such as small crustaceans and worms. Adults feed on similar items, and on planktonic and nektonic prey such as clupeid juveniles. Adult milkfish have a well-developed epibranchial organ, which is an extension of the alimentary canal. The epibranchial organ allows milkfish to digest plant material (Gale 2003).

Animal Foods: fish; aquatic or marine worms; aquatic crustaceans; other marine invertebrates; zooplankton

Plant Foods: algae

Other Foods: detritus

Primary Diet: omnivore

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
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Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Distribution

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Milkfish are native to regions in the Indian and Pacific Oceans. Their range spans from the east coast of Africa and Madagascar to the coasts of India and Southeast Asia around Malaysia, Indonesia, New Guinea, Australia, northward to the southern tip of Japan, and eastward into the Pacific Islands.

Biogeographic Regions: indian ocean (Native ); pacific ocean (Native )

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Habitat

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Milkfish are usually found along the coasts of continents or islands, particularly where reefs are well developed. They also occur in large coastal lagoons. Milkfish are found in tropical waters, rarely in waters that are affected by cold ocean currents. They are found in clear, shallow, saline, and warm waters above 20°C. Adult milkfish also occur in freshwater lakes in the Philippines, Indonesia, and Madagascar. Juveniles are found in large coastal lagoons, atolls, and freshwater lakes. The depth range of the milkfish is 0 to 30 m.

Range depth: 0 to 30 m.

Habitat Regions: tropical ; saltwater or marine ; freshwater

Aquatic Biomes: reef ; lakes and ponds; coastal ; brackish water

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Life Expectancy

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Not much is known about natural mortality rates of adult milkfish, but the shortest recorded lifespan of milkfish is 3 years and the maximum lifespan is 15 years. Most mortality occurs at the egg and larval stages.

Range lifespan
Status: wild:
3 to 15 years.

Average lifespan
Status: captivity:
15 years.

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
editor
Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Morphology

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Milkfish have a long, muscular, silvery body with a forked tail. The forked tail is fairly large and strong, thus making them fast and powerful swimmers of the open sea (Bagarinao 1994). Milkfish have large eyes, a pointed snout with a terminal mouth, and cycloid scales. The total length ranges from 50 cm to 180 cm (Bagarinao 1994, Gale 2003). They weigh between 4 and 14 kg (Bagarinao 1994). Milkfish have 13 to 17 rays in their dorsal fin, 6 to 8 anal rays, 15 to 17 pectoral rays, and 10 to 11 pelvic rays (Gale 2003).

There have been rare occurrences of variant forms of milkfish. One variant, found in the Philippines, has distinctly long dorsal, pelvic and anal fins, and the caudal fin is as long as the length of the body. This variant is the ‘goldfish-type’ milkfish. Another variant, seen in Hawaii, Indonesia, and Australia, is called the ‘shad-type’ milkfish because its length-to-depth ratio is 2.0 to 2.5 instead of the typical 3.5 to 4.0.

Range mass: 4 to 14 kg.

Range length: 50 to 180 cm.

Other Physical Features: ectothermic ; heterothermic ; bilateral symmetry

Sexual Dimorphism: sexes alike

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bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
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Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Reproduction

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Not much is known about mating systems and behaviors in milkfish.

Milkfish breed near shore in clean, clear, saline, warm, and shallow waters over sand or coral reefs. These spawning locations are as close as 6 km off shore (Bagarinao 1994) but are no more than 30 km off shore (Garcia 1994). Milkfish may spawn more than once a year and spawning usually takes place during the night. Spawning is highly seasonal and may be influenced by the lunar cycle (Bagarinao 1994). Milkfish breeding season is longer near the equator than at higher latitudes. The length of the spawning season may be influenced by surface water temperatures in certain areas (Garcia 1990).

Breeding interval: Milkfish may spawn more than once a year.

Breeding season: Spawning usually takes place at night and may be influenced by the lunar cycle. Milkfish breeding may occur throughout much of the year, depending on latitude.

Range number of offspring: 0.5 million eggs to 6 million eggs.

Range gestation period: 20 to 35 hours.

Range age at sexual or reproductive maturity (female): 3 to 10 years.

Range age at sexual or reproductive maturity (male): 3 to 10 years.

Key Reproductive Features: iteroparous ; seasonal breeding ; gonochoric/gonochoristic/dioecious (sexes separate); sexual ; fertilization (External ); broadcast (group) spawning; oviparous

There does not appear to be any parental involvement once the eggs have been released into the water.

Parental Investment: no parental involvement; pre-fertilization (Provisioning, Protecting: Female)

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The Regents of the University of Michigan and its licensors
bibliographic citation
Sarroca, J. 2006. "Chanos chanos" (On-line), Animal Diversity Web. Accessed April 27, 2013 at http://animaldiversity.ummz.umich.edu/site/accounts/information/Chanos_chanos.html
author
Joelle Sarroca, University of Michigan-Ann Arbor
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Kevin Wehrly, University of Michigan-Ann Arbor
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Tanya Dewey, Animal Diversity Web
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Diseases and Parasites

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Acanthocephalus Infestation. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Caligus Infestation 4. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Cavisoma Infestation. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Caligus Infestation 3. Parasitic infestations (protozoa, worms, etc.)
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Recorder
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Diseases and Parasites

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Haplorchis Infestation 1. Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Diseases and Parasites

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Posthodiplostomum Infestation. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Procerovum Infestation 1. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Heterophyopsis Infestation. Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Diseases and Parasites

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Ambiphyra Infestation. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Alitropus Infestation. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Trichodinosis. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Fin-rot Disease (late stage). Bacterial diseases
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Recorder
Susan M. Luna
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Diseases and Parasites

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Caligus Infestation 12. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Transversotrema Infestation 3. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Ichthyoxenus Disease. Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Diseases and Parasites

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Vibriosis Disease (general). Bacterial diseases
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Allan Palacio
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Life Cycle

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Spawns in clear shallow waters above a bottom of sand or coral and at a distance of not more than 30 km from the shore. Females spawn up to 5 million eggs which hatch in about 24 hr. The larvae seek out clear coastal and estuarine waters warmer than 23°C with 10-32 salinity and abundant phytoplankton. Spawning and fertilization take place at night.
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Susan M. Luna
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Migration

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Amphidromous. Refers to fishes that regularly migrate between freshwater and the sea (in both directions), but not for the purpose of breeding, as in anadromous and catadromous species. Sub-division of diadromous. Migrations should be cyclical and predictable and cover more than 100 km.Characteristic elements in amphidromy are: reproduction in fresh water, passage to sea by newly hatched larvae, a period of feeding and growing at sea usually a few months long, return to fresh water of well-grown juveniles, a further period of feeding and growing in fresh water, followed by reproduction there (Ref. 82692).
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Susan M. Luna
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Diseases and Parasites

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Genolinea Infestation. Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Trophic Strategy

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Feeds on algae as well as on zooplankton and benthic invertebrates (Ref. 11889).Temperature is the prime factor responsible for limiting the habitat of the species to tropical and subtropical regions of the Indian and the Pacific Ocean. Also, susceptibility to predation limits the distribution of the species.
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Morphology

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Dorsal spines (total): 2; Dorsal soft rays (total): 13 - 17; Analspines: 2; Analsoft rays: 8 - 10; Vertebrae: 46
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Rainer Froese
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Diagnostic Description

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This species is characterized by the following: body elongate and somewhat compressed; mouth small and toothless; single dorsal about mid-level of the body; pectoral fins falcate; caudal fin large and deeply forked; no scutes on belly; branchiostegal rays 4. Colour of the body olive green dorsally; flanks silvery; unpaired fins with dark margins (Ref. 49, 117228).
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Rainer Froese
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Diseases and Parasites

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Anchor worm Disease. Parasitic infestations (protozoa, worms, etc.)
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Recorder
Allan Palacio
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Diseases and Parasites

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Fin Rot (early stage). Bacterial diseases
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Susan M. Luna
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Diseases and Parasites

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Nematode Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Scolex Infestation (Scolex pleuronectis). Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Diseases and Parasites

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Cryptobia Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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False Fungal Infection (Apiosoma sp.). Parasitic infestations (protozoa, worms, etc.)
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Allan Palacio
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Diseases and Parasites

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Transversotrema Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Riboscyphidia Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Tripartiella Disease. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Ceratomyxa Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Leptotheca Infestation. Parasitic infestations (protozoa, worms, etc.)
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Diseases and Parasites

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Isorchis Infestation. Parasitic infestations (protozoa, worms, etc.)
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Biology

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Adults are found in offshore marine waters and shallow coastal embayments, but also frequently enter estuaries and occasionally penetrate freshwater streams (Ref. 44894, 52331). They occur in small to large schools near the coasts or around islands where reefs are well developed. Eggs and larvae are pelagic up to 2-3 weeks. Older larvae migrate onshore and settle in coastal wetlands (mangroves, estuaries) during the juvenile stage, or occasionally enter freshwater lakes. Juveniles and sub-adults return to sea where they mature sexually. Mature adults spawn only in fully saline water. Larvae eat zooplankton; juveniles and adults eat cyanobacteria, soft algae, small benthic invertebrates, and even pelagic fish eggs and larvae. Larvae are collected from rivers and are grown in culture ponds into juveniles which are marketed fresh, smoked, canned or frozen. Brood stocks can be raised and spawned in captivity to produce larvae in the hatchery (Ref. 12868). This species can thrive and grow in water as hot as 32° C (Ref. 9987).
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Importance

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fisheries: highly commercial; aquaculture: commercial; gamefish: yes; bait: usually; price category: unknown; price reliability:
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分布

provided by The Fish Database of Taiwan
廣泛分布在印度-太平洋的熱帶及亞熱帶海域,但東太平洋地區較為少見。臺灣南部較常見。
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臺灣魚類資料庫
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臺灣魚類資料庫

利用

provided by The Fish Database of Taiwan
是臺灣的主要養殖魚種之一,魚肉細緻鮮美,為家庭食用魚的佳餚,舉凡煎、烤、煮、蒸、炸、醃、燒等,味道皆不錯。除了家庭直接食用外,加工製品之虱目魚丸也深受消費者喜愛,此外近年來開發的虱目魚罐頭、虱目魚乾、虱目魚漿、燒烤虱目魚等也逐漸打開市場。由於此魚對環境適應能力強,不但成長快速,抗病力強,單位生產量高,是將來解決糧食問題的最佳魚種之一。而有關於此魚諸多魚名的由來,流傳甚多,較為人們所傳的有以下幾個:1.根據臺灣通史記載:「臺南沿海事以蓄魚為業,其魚為麻薩末,番語也」;2.有學者認為西班牙語系稱虱目魚為Sab
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描述

provided by The Fish Database of Taiwan
體延長,稍側扁,截面呈卵圓形。頭鈍,中等大。吻圓鈍。眼大,脂性眼瞼非常發達。口端位,口小;上頜中間部位具一凹刻,下頜中央則具突起;無牙齒。身體被覆細小型的圓鱗,不易脫落;側線發達,幾近平直;在背鰭與臀鰭的基部形成鱗鞘;胸、腹鰭則有寬大的腋鱗;尾鰭基部另有2片大鱗。背鰭位於體中部前方,具軟條14;臀鰭位於體之後半部,具軟條11;腹鰭軟條12;尾鰭深叉型。體背部呈青綠色,體側下方和腹部則為銀白色。
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棲地

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屬於熱帶及亞熱帶水域的魚類,能適應各種不同鹽度的棲息環境,從河川中的淡水到河口紅樹林區、潟湖以及海洋中的砂質底地形或珊瑚礁區的環境等,皆有其蹤跡。屬雜食性魚類,養殖時喜歡攝食魚池底之藍綠藻及矽藻等。母魚一次可產上百萬顆的卵,春、秋季之仔稚魚期常在靠海的近岸河口區隨波逐流,漁民撈捕後,售於養殖戶蓄養。人工繁殖目前亦已成功。但虱目魚較不能耐寒,14℃ 以下抵抗力減低,10℃以下有被凍死之現象,故養殖時需有越冬之準備。
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Milkfish

provided by wikipedia EN

The milkfish (Chanos chanos) is the sole living species in the family Chanidae,[2][3][4] but at least five extinct genera from the Cretaceous have been found.[4] The repeating scientific name (tautonym) is from Greek khanos (χάνος ‘mouth’).[5][6]

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bangús in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case, as it has no basis in Philippine law.[7] In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.[8]

Chanos chanos occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia. A single specimen was reported in 2012 in the eastern Mediterranean Sea.[9]

Milkfish commonly live in tropical offshore marine waters around islands and along continental shelves, at depths of 1 to 30 m. They also frequently enter estuaries and rivers.[8]

Anatomy

Illustration of Chanos chanos

The milkfish can grow to 1.80 m (5 ft 11 in), but are most often no more than 1 m (39 in) in length. They can reach a weight around 14 kg (31 lb). and an age of 15 years. They have an elongated and almost compressed body, with a generally symmetrical and streamlined appearance, one dorsal fin, falcate pectoral fins, and a sizable forked caudal fin. The head is small relative to the body. The mouth is small and toothless. The body is olive green, with silvery flanks and dark-bordered fins. They have 13–17 dorsal soft rays, 8–10 anal soft rays, and 31 caudal fin rays. The numerous fine intramuscular bones may complicate human consumption of the fish.[8]

Biology

These fish generally feed on algae and small invertebrates. They tend to school around coasts and islands with coral reefs. The young fry live at sea for 2-3 weeks and then migrate during the juvenile stage to mangrove swamps, estuaries, and sometimes lakes, and return to sea to mature sexually and reproduce. Females spawn at night up to 5 million eggs in saline, shallow waters.[8]

Consumption

The milkfish is an important seafood in Southeast Asia and some Pacific Islands. Because it is notorious for being much bonier than other food fish, deboned milkfish, called boneless bangús in the Philippines, has become popular in stores and markets. Despite the notoriety, however, many people in the Philippines continue to enjoy the fish cooked regularly or even raw using kalamansi juice or vinegar to make kinilaw na bangus.[10]

Popular presentations of milkfish in Indonesia include bandeng duri lunak (soft-boned milkfish, ikan bandeng is Indonesian for milkfish) from Central and East Java or bandeng presto, which is pressure cooked milkfish until the thorns are rendered tender, and bandeng asap or smoked milkfish. Either fresh or processed, milkfish is the popular seafood product of Indonesian fishing towns, such as Juwana near Semarang in Central Java, and Sidoarjo near Surabaya in East Java.

Fried milkfish belly fillet served at restaurant in Taipei, Taiwan.

Milkfish is the most popular fish in Taiwanese cuisine, it is valued for its versatility as well as its tender meat and economical price. Popular presentations include as a topping for congee, pan fried, braised, and as fish balls. There is a milkfish museum in Anping District and city of Kaohsiung holds an annual milkfish festival.[11]

Milkfish is an oily fish, and is rich in omega-3 fatty acids.

Aquaculture

History

A grilled bangus (milkfish) in the Philippines

Milkfish aquaculture first occurred around 1800 years ago in the Philippines and spread to Indonesia, Taiwan, and into the Pacific.[12] Traditional milkfish aquaculture relied upon restocking ponds by collecting wild fry. This led to a wide range of variability in quality and quantity between seasons and regions.[12]

In the late 1970s, farmers first successfully spawned breeding fish. However, they were hard to obtain and produced unreliable egg viability.[13] In 1980, the first spontaneous spawning happened in sea cages. These eggs were found to be sufficient to generate a constant supply for farms.[14]

Farming methods

Milkfish aquaculture in fish ponds in Cardona, Rizal, the Philippines.

Fry are raised in either sea cages, large saline ponds (Philippines), or concrete tanks (Indonesia, Taiwan).[12] Milkfish reach sexual maturity at 1.5 kg (3.3 lb), which takes five years in floating sea cages, but eight to 10 years in ponds and tanks. Once they reach 6 kg (13 lb), (eight years), 3–4 million eggs are produced each breeding cycle.[12] This is mainly done using natural environmental cues. However, attempts have been made using gonadotropin-releasing hormone analogue (GnRH-A) to induce spawning.[15] Some still use the traditional wild stock method — capturing wild fry using nets.[12] Milkfish hatcheries, like most hatcheries, contain a variety of cultures, for example, rotifers, green algae, and brine shrimp, as well as the target species.[12][16] They can either be intensive or semi-intensive.[12] Semi-intensive methods are more profitable at US$6.67 per thousand fry in 1998, compared with $27.40 for intensive methods.[16] However, the experience required by labour for semi-intensive hatcheries is higher than intensive.[16] Milkfish nurseries in Taiwan are highly commercial and have densities of about 2000/L.[12] Indonesia achieves similar densities, but has more backyard-type nurseries.[12] The Philippines has integrated nurseries with grow-out facilities and densities of about 1000/L.[12] The three methods of outgrowing are pond culture, pen culture, and cage culture.

  • Shallow ponds are found mainly in Indonesia and the Philippines. These are shallow (30–40 centimetres (12–16 in)), brackish ponds with benthic algae, usually used as feed.[12] They are usually excavated from nipa or mangrove areas and produce about 800 kg/ha/yr. Deep ponds (2–3 m) have more stable environments and their use began in 1970. They so far have shown less susceptibility to disease than shallow ponds.[12]
  • In 1979, pen culture was introduced in Laguna de Bay, which had high primary production.[12] This provided an excellent food source. Once this ran out, fertilizer was applied.[12] They are susceptible to disease.
  • Cage culture occurs in coastal bays[12] consist of large cages suspended in open water. They rely largely on natural sources of food.[12]

Most food is natural (known as lab-lab) or a combination of phytoplankton and macroalgae.[12][17] Traditionally, this was made on site; food is now made commercially to order.[12] Harvest occurs when the individuals are 20–40 cm long (250–500 g in weight). Partial harvests remove uniformly sized individuals with seine nets or gill nets. Total harvest removes all individuals and leads to a variety of sizes. Forced harvest happens when an environmental problem occurs, such as depleted oxygen due to algal blooms, and all stock is removed. Possible parasites include nematodes, copepods, protozoa, and helminths. Many of these are treatable with chemicals and antibiotics.[12]

Processing and marketing

Traditional postharvest processing includes smoking, drying, and fermenting. Bottling, canning, and freezing are of recent origin.[12] Demand has been steadily increasing since 1950.[12] In 2005, 595,000 tonnes were harvested worth US$616 million.[12]

A trend toward value-added products is occurring.[12] In recent years, the possibility of using milkfish juveniles as bait for tuna long-lining has started to be investigated, opening up new markets for fry hatcheries.[18]

Golden bangus

On April 21, 2012, a Filipino fisherman donated a milkfish with yellowish coloring to the Philippine Bureau of Fisheries and Aquatic Resources, which was later on called the "golden bangus".[19] However, the fish soon died, allegedly because of a lower level of oxygen in the pond to which it was transferred.[20]

See also

References

  1. ^ Freyhof, J.; Sparks, J.S.; Kaymaram, F.; Feary, D.; Bishop, J.; Al-Husaini, M.; Almukhtar, M.; Hartmann, S.; Alam, S.; Al-Khalaf, K. (2019). "Chanos chanos". IUCN Red List of Threatened Species. 2019: e.T60324A151598011. doi:10.2305/IUCN.UK.2019-2.RLTS.T60324A151598011.en. Retrieved 19 November 2021.
  2. ^ Eschmeyer, W. N.; R. Fricke, eds. (4 January 2016). "Catalog of Fishes". California Academy of Sciences. Retrieved 25 January 2016.
  3. ^ Froese, Rainer, and Daniel Pauly, eds. (2015). "Chanidae" in FishBase. October 2015 version.
  4. ^ a b Nelson, J. S. (2006). Fishes of the World (4th ed.). Hoboken, NJ: John Wiley & Sons. pp. 135–136. ISBN 978-0-471-25031-9.
  5. ^ "Chanidae". Merriam-Webster Dictionary. “from Greek chanos mouth”
  6. ^ David Starr Jordan; et al. (1896). The Fishes of North and Middle America, pt. 1. Government Printing Office. p. 414. OCLC 1052833. from χάνος, the open mouth
  7. ^ Pangilinan, Leon Jr. (3 October 2014). "In Focus: 9 Facts You May Not Know About Philippine National Symbols". National Commission for Culture and the Arts. Retrieved 8 January 2019.
  8. ^ a b c d Froese, Rainer; Pauly, Daniel (eds.) (2015). "Chanos chanos" in FishBase. October 2015 version.
  9. ^ Atlas of Exotic Fishes in the Mediterranean Sea (Chanos chanos). 2nd Edition. 2021. 366p. CIESM Publishers, Paris, Monaco.https://ciesm.org/atlas/fishes_2nd_edition/Chanos_chanos.pdf
  10. ^ Atbp (2017-01-20). "Kilawin na Bangus (Milkfish Ceviche)". ATBP. Retrieved 2020-03-24.
  11. ^ Hiufu Wong, Maggie. "40 of the best Taiwanese foods and drinks". www.cnn.com. CNN. Retrieved 29 September 2020.
  12. ^ a b c d e f g h i j k l m n o p q r s t u v w "Chanos chanos (Forsskal, 1775)". Cultured Aquatic Species Information Programme. FAO Fisheries and Aquaculture Department.
  13. ^ "Milkfish (Bangus) Breeding and Fry Hatchery Technology". Archived from the original on 2013-12-13. Retrieved 2010-09-12.
  14. ^ Milkfish (Bangus) Breeding and Fry Hatchery Technology
  15. ^ "Aquaculture Profile of Chanos chanos".
  16. ^ a b c Lee, C.-S.; Leung, P.-S.; Su, M.-S. (1997). "Bioeconomic evaluation of different fry production systems for milkfish (Chanos chanos)". Aquaculture. 155 (1–4): 367–376. doi:10.1016/S0044-8486(97)00104-X.
  17. ^ Gapasin, R.S.J; Bombeo, R; Lavens, P; Sorgeloos, P; Nelis, H (1998). "Enrichment of live food with essential fatty acids and vitamin C: effects on milkfish (Chanos chanos) larval performance". Aquaculture. 162 (3–4): 269–286. doi:10.1016/S0044-8486(98)00205-1.
  18. ^ FitzGerald, William J. (2004). Milkfish aquaculture in the Pacific: potential for the tuna longline fishery bait market (PDF). Noumea, New Caledonia: Secretariat of the Pacific Community.
  19. ^ "Fisheries bureau releases golden milkfish".
  20. ^ "Plan to breed 'golden' bangus dies with lone specimen". 28 July 2012.
  • Francisco José Poyato-Ariza, A revision of the ostariophysan fish family Chanidae, with special reference to the Mesozoic forms (Verlag Dr. Friedrich Pfeil, 1996)
  • Bagarinao, T., 1994. Systematics, distribution, genetics and life history of milkfish, Chanos chanos. Environ. Biol. Fish. 39(1):23-41.

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Milkfish: Brief Summary

provided by wikipedia EN

The milkfish (Chanos chanos) is the sole living species in the family Chanidae, but at least five extinct genera from the Cretaceous have been found. The repeating scientific name (tautonym) is from Greek khanos (χάνος ‘mouth’).

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bangús in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case, as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.

Chanos chanos occurs in the Indian Ocean and across the Pacific Ocean, from South Africa to Hawaii and the Marquesas, from California to the Galapagos, north to Japan, south to Australia. A single specimen was reported in 2012 in the eastern Mediterranean Sea.

Milkfish commonly live in tropical offshore marine waters around islands and along continental shelves, at depths of 1 to 30 m. They also frequently enter estuaries and rivers.

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Description

provided by World Register of Marine Species
Adults occur in small to large schools near the coasts or around islands where reefs are well developed. Eggs and larvae are pelagic up to 2-3 weeks. Older larvae migrate onshore and settle in coastal wetlands (mangroves, estuaries) during the juvenile stage, or occasionally enter freshwater lakes. Juveniles and subadults return to sea where they mature sexually. Spawns only in fully saline water. Larvae eat zooplankton; juveniles and adults eat cyanobacteria, soft algae, small benthic invertebrates, and even pelagic fish eggs and larvae. Larvae are collected from rivers and are grown in culture ponds into juveniles, which are marketed fresh, smoked, canned and frozen. Broodstocks can be raised and spawned in captivity to produce larvae in the hatchery (Ref. 9815). Can thrive and grow in water as hot as 32° C (Ref. 9987).

Reference

Froese, R. & D. Pauly (Editors). (2023). FishBase. World Wide Web electronic publication. version (02/2023).

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