Hippa adactyla is a species of small, sand-burrowing decapod crustacean found living along the coasts of Indo-West Pacific waters. It is found on exposed sandy beaches in the swash region of the intertidal zone.
A small crustacean. Carapace ovate, more long than wide; neotype measurements: 25.1 mm × 22.5 mm.[3] Females tends to have larger bodies than males; on the southern coast of Java, the carapace length is 17.6–34.9 mm in females or 18.1–27.7 in males.[4]
According to Haig (1974):[5]
Hippa adactyla occurs in Indo-West Pacific waters: from Madagascar eastward to the Marquesas Islands, northward to Japan (Misaki, Sagami Bay), and southward to Queensland (Australia).[6]
This small crustacean is especially found on sandy bottoms of low intertidal to shallow subtidal.[6]
In Malaysia, the crustaceans are locally known as Yat Yat or Ibu Remis. They can be found along the beaches in Kelantan during the monsoon season. The crustaceans are a local delicacy that is usually fried with eggs or roasted on a skewer like satay.[7]
Known locally as yutuk in southern coasts of Central Java, this crustacean is often caught by local people and cooked as a delicacy.[4]
Hippa adactyla is a species of small, sand-burrowing decapod crustacean found living along the coasts of Indo-West Pacific waters. It is found on exposed sandy beaches in the swash region of the intertidal zone.