Image of White-footed Deermouse

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White Footed Deermouse

Peromyscus leucopus (Rafinesque 1818)

carbohydrate composition of milk

Milk Composition of Non Dairy Animals
carbohydrate
URI: http://purl.obolibrary.org/obo/CHEBI_16646

Attribution: http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:16646

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fatty acid composition of milk

Milk Composition of Non Dairy Animals
octadecanoic acid
URI: http://purl.obolibrary.org/obo/CHEBI_28842

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Milk Composition of Non Dairy Animals
hexadecanoic acid
URI: http://purl.obolibrary.org/obo/CHEBI_15756

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Milk Composition of Non Dairy Animals
tetradecanoic acid
URI: http://purl.obolibrary.org/obo/CHEBI_28875

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Milk Composition of Non Dairy Animals
decanoic acid
URI: http://purl.obolibrary.org/obo/CHEBI_30813

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Milk Composition of Non Dairy Animals
dodecanoic acid
URI: http://purl.obolibrary.org/obo/CHEBI_30805

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milk lipids

Milk Composition of Non Dairy Animals

17 percent

protein composition of milk

Milk Composition of Non Dairy Animals
protein
URI: http://purl.bioontology.org/ontology/CSP/2446-3000

Definition: linear polymers of alpha-L-aminoacids ranging in size from a few thousand to over 1 million daltons, capable of oligomerization, with specific functions dictated by aminoacid sequence and encoded genetically.

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