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Description: Pimenta dioica (Jamaica pepper) tree in RDA, Bogra. Date: 29 October 2016. Source: Own work. Author:
Afifa Afrin. Permission(
Reusing this file):
:
This work was made by
Afifa Afrin and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Afifa Afrin as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get
a note from you. Thanks! Note:
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Description: English: Location taken: Fairchild Tropical Botanic Garden, Miami, FL USA. Names: Pimenta dioica (L.) Merr., Allehaande, Allehånde, Allgewürz, Allgewürz, Allrahanda, Allspice, Alspice, Âmajskij Perec, Amomummag, Aromatopeperi, Bahar, Bahar Halu, Bahari, Bakhar, Bhar Hub Wa Na'im, Clavo De Jamaica (Dominican Rep), Clover Pepper, Clover-Pepper, Darapghpegh, Darapġpeġ, Duo Xiang Guo, Englisches Gewürz, Enibahar, Fulful Ifranji Halu, Fulful Mexik, Gaṇḍa, Gandha, Grand Piment, Guayabita, Harilik Pimendipuu, Hi-(ya)-Ku-Mi-Ko-Si-(yo)-U, Hřebíčkový Pepř, Hyakumikosho, Ienibahar, İkievli pimenta, Jamaica Peper, Jamaica Pepper, Jamaica-Pepper, Jamaican Pepper, Jamaicapeper, Jamaicapfeffer, Jamaika Biberi, Jamaikai Szegfűbors, Jamaikako Piperbeltz,Jamaikas Pipari, Jamajský Pepř, Kaabaab Chini, Kankola, Kekinis Pimentas, Korzennik Lekarski, Kryddpeppar, Kvapusis pipiras, Malagèt, Malagueta, Malaqueta, Maustepippuri, Mpachári, Myrtle Pepper, Nelkenpfeffer, Neugewürz, Newspice, Nové Koření, Nové Korenie, O--Ru-Su-Pa-I-Su, Ol-Seu-Pa-I-Seu, Olsupaisu, Oorusupaisu, Orsupaisu, Pementa De Xamaica, Pepe De Giamaica, Pepe Della. Date: 15 February 2007. Source: source: David Stang. First published at ZipcodeZoo.com. Author: Photo by David J. Stang.
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Description: English: Location taken: Fairchild Tropical Botanic Garden, Miami, FL USA. Names: Pimenta dioica (L.) Merr., Allehaande, Allehånde, Allgewürz, Allgewürz, Allrahanda, Allspice, Alspice, Âmajskij Perec, Amomummag, Aromatopeperi, Bahar, Bahar Halu, Bahari, Bakhar, Bhar Hub Wa Na'im, Clavo De Jamaica (Dominican Rep), Clover Pepper, Clover-Pepper, Darapghpegh, Darapġpeġ, Duo Xiang Guo, Englisches Gewürz, Enibahar, Fulful Ifranji Halu, Fulful Mexik, Gaṇḍa, Gandha, Grand Piment, Guayabita, Harilik Pimendipuu, Hi-(ya)-Ku-Mi-Ko-Si-(yo)-U, Hřebíčkový Pepř, Hyakumikosho, Ienibahar, İkievli pimenta, Jamaica Peper, Jamaica Pepper, Jamaica-Pepper, Jamaican Pepper, Jamaicapeper, Jamaicapfeffer, Jamaika Biberi, Jamaikai Szegfűbors, Jamaikako Piperbeltz,Jamaikas Pipari, Jamajský Pepř, Kaabaab Chini, Kankola, Kekinis Pimentas, Korzennik Lekarski, Kryddpeppar, Kvapusis pipiras, Malagèt, Malagueta, Malaqueta, Maustepippuri, Mpachári, Myrtle Pepper, Nelkenpfeffer, Neugewürz, Newspice, Nové Koření, Nové Korenie, O--Ru-Su-Pa-I-Su, Ol-Seu-Pa-I-Seu, Olsupaisu, Oorusupaisu, Orsupaisu, Pementa De Xamaica, Pepe De Giamaica, Pepe Della. Date: 15 February 2007. Source: source: David Stang. First published at ZipcodeZoo.com. Author: Photo by David J. Stang.
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Description: Pimenta dioica (Jamaica pepper) leaves in RDA, Bogra. Date: 29 October 2016. Source: Own work. Author:
Afifa Afrin. Permission(
Reusing this file):
:
This work was made by
Afifa Afrin and released under the license(s) stated below. Please feel free to use it for any purpose as long as you credit Afifa Afrin as author and follow the terms of the chosen license. If you use this work outside of the Wikimedia projects, I would very much like to get
a note from you. Thanks! Note:
This file has been released under a license which is incompatible with Facebook's licensing terms. It is not allowed to upload this file to Facebook..
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Description: English: Location taken: Fairchild Tropical Botanic Garden, Miami, FL USA. Names: Pimenta dioica (L.) Merr., Allehaande, Allehånde, Allgewürz, Allgewürz, Allrahanda, Allspice, Alspice, Âmajskij Perec, Amomummag, Aromatopeperi, Bahar, Bahar Halu, Bahari, Bakhar, Bhar Hub Wa Na'im, Clavo De Jamaica (Dominican Rep), Clover Pepper, Clover-Pepper, Darapghpegh, Darapġpeġ, Duo Xiang Guo, Englisches Gewürz, Enibahar, Fulful Ifranji Halu, Fulful Mexik, Gaṇḍa, Gandha, Grand Piment, Guayabita, Harilik Pimendipuu, Hi-(ya)-Ku-Mi-Ko-Si-(yo)-U, Hřebíčkový Pepř, Hyakumikosho, Ienibahar, İkievli pimenta, Jamaica Peper, Jamaica Pepper, Jamaica-Pepper, Jamaican Pepper, Jamaicapeper, Jamaicapfeffer, Jamaika Biberi, Jamaikai Szegfűbors, Jamaikako Piperbeltz,Jamaikas Pipari, Jamajský Pepř, Kaabaab Chini, Kankola, Kekinis Pimentas, Korzennik Lekarski, Kryddpeppar, Kvapusis pipiras, Malagèt, Malagueta, Malaqueta, Maustepippuri, Mpachári, Myrtle Pepper, Nelkenpfeffer, Neugewürz, Newspice, Nové Koření, Nové Korenie, O--Ru-Su-Pa-I-Su, Ol-Seu-Pa-I-Seu, Olsupaisu, Oorusupaisu, Orsupaisu, Pementa De Xamaica, Pepe De Giamaica, Pepe Della. Date: 15 February 2007. Source: source: David Stang. First published at ZipcodeZoo.com. Author: Photo by David J. Stang.
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Description: English: Location taken: Fairchild Tropical Botanic Garden, Miami, FL USA. Names: Pimenta dioica (L.) Merr., Allehaande, Allehånde, Allgewürz, Allgewürz, Allrahanda, Allspice, Alspice, Âmajskij Perec, Amomummag, Aromatopeperi, Bahar, Bahar Halu, Bahari, Bakhar, Bhar Hub Wa Na'im, Clavo De Jamaica (Dominican Rep), Clover Pepper, Clover-Pepper, Darapghpegh, Darapġpeġ, Duo Xiang Guo, Englisches Gewürz, Enibahar, Fulful Ifranji Halu, Fulful Mexik, Gaṇḍa, Gandha, Grand Piment, Guayabita, Harilik Pimendipuu, Hi-(ya)-Ku-Mi-Ko-Si-(yo)-U, Hřebíčkový Pepř, Hyakumikosho, Ienibahar, İkievli pimenta, Jamaica Peper, Jamaica Pepper, Jamaica-Pepper, Jamaican Pepper, Jamaicapeper, Jamaicapfeffer, Jamaika Biberi, Jamaikai Szegfűbors, Jamaikako Piperbeltz,Jamaikas Pipari, Jamajský Pepř, Kaabaab Chini, Kankola, Kekinis Pimentas, Korzennik Lekarski, Kryddpeppar, Kvapusis pipiras, Malagèt, Malagueta, Malaqueta, Maustepippuri, Mpachári, Myrtle Pepper, Nelkenpfeffer, Neugewürz, Newspice, Nové Koření, Nové Korenie, O--Ru-Su-Pa-I-Su, Ol-Seu-Pa-I-Seu, Olsupaisu, Oorusupaisu, Orsupaisu, Pementa De Xamaica, Pepe De Giamaica, Pepe Della. Date: 15 February 2007. Source: source: David Stang. First published at ZipcodeZoo.com. Author: Photo by David J. Stang.
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Description: English: Location taken: Hotel Bougainvillea, San Jose, Costa Rica. Names: Pimenta dioica (L.) Merr., Allehaande, Allehånde, Allgewürz, Allgewürz, Allrahanda, Allspice, Alspice, Âmajskij Perec, Amomummag, Aromatopeperi, Bahar, Bahar Halu, Bahari, Bakhar, Bhar Hub Wa Na'im, Clavo De Jamaica (Dominican Rep), Clover Pepper, Clover-Pepper, Darapghpegh, Darapġpeġ, DuoXiang Guo, Englisches Gewürz, Enibahar, Fulful Ifranji Halu, Fulful Mexik, Gaṇḍa, Gandha, Grand Piment, Guayabita, Harilik Pimendipuu, Hi-(ya)-Ku-Mi-Ko-Si-(yo)-U, Hřebíčkový Pepř, Hyakumikosho, Ienibahar, İkievli pimenta, Jamaica Peper, Jamaica Pepper, Jamaica-Pepper, Jamaican Pepper, Jamaicapeper, Jamaicapfeffer, Jamaika Biberi, Jamaikai Szegfűbors, Jamaikako Piperbeltz, Jamaikas Pipari, Jamajský Pepř, Kaabaab Chini, Kankola, Kekinis Pimentas, Korzennik Lekarski, Kryddpeppar, Kvapusis pipiras, Malagèt, Malagueta, Malaqueta, Maustepippuri, Mpachári, Myrtle Pepper, Nelkenpfeffer, Neugewürz, Newspice, Nové Koření, Nové Korenie, O--Ru-Su-Pa-I-Su, Ol-Seu-Pa-I-Seu, Olsupaisu, Oorusupaisu, Orsupaisu, Pementa De Xamaica, Pepe De Giamaica, Pepe Della Giamai. Date: 3 June 2008. Source: source: David Stang. First published at ZipcodeZoo.com. Author: Photo by David J. Stang.
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Description: English: Plant specimen in the Fruit and Spice Park - Homestead, Florida, USA. Date: 16 March 2017, 12:51:02. Source: Own work. Author:
Daderot.
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Summary Dried fruits of the allspice plant. Photographed by Brian Arthur and released under the GNU Free Documentation License. All remaining rights reserved Licensing[
edit] I, the copyright holder of this work, hereby publish it under the following licenses:
: Permission is granted to copy, distribute and/or modify this document under the terms of the
GNU Free Documentation License, Version 1.2 or any later version published by the
Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled
GNU Free Documentation License. Subject to
disclaimers.http://www.gnu.org/copyleft/fdl.htmlGFDLGNU Free Documentation Licensetruetrue. : This file is licensed under the
Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to
disclaimers.:.. This licensing tag was added to this file as part of the GFDL
licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC-BY-SA-3.0Creative Commons Attribution-Share Alike 3.0 truetrue. : This file is licensed under the
Creative Commons Attribution 2.5 Generic license.:. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must attribute the work in the manner specified by the author or licensor (but not in any way that suggests that they endorse you or your use of the work). http://creativecommons.org/licenses/by/2.5 CC BY 2.5 Creative Commons Attribution 2.5 truetrue. You may select the license of your choice. Uploaded from the English Wikipedia by
Ies 10:16, 20 May 2007 (UTC)
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.mw-parser-output table.commons-file-information-table,.mw-parser-output.fileinfotpl-type-information{border:1px solid #a2a9b1;background-color:#f8f9fa;padding:5px;font-size:95%;border-spacing:2px;box-sizing:border-box;margin:0;width:100%}.mw-parser-output table.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{vertical-align:top}.mw-parser-output table.commons-file-information-table>tbody>tr>td,.mw-parser-output table.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:4px}.mw-parser-output.fileinfo-paramfield{background:#ccf;text-align:right;padding-right:0.4em;width:15%;font-weight:bold}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{border-top:0;padding-top:0;margin-top:-8px}@media only screen and (max-width:719px){.mw-parser-output table.commons-file-information-table,.mw-parser-output.commons-file-information-table.fileinfotpl-type-information{border-spacing:0;padding:0;word-break:break-word;width:100%!important}.mw-parser-output.commons-file-information-table>tbody,.mw-parser-output.fileinfotpl-type-information>tbody{display:block}.mw-parser-output.commons-file-information-table>tbody>tr>td,.mw-parser-output.commons-file-information-table>tbody>tr>th,.mw-parser-output.fileinfotpl-type-information>tbody>tr>td,.mw-parser-output.fileinfotpl-type-information>tbody>tr>th{padding:0.2em 0.4em;text-align:left;text-align:start}.mw-parser-output.commons-file-information-table>tbody>tr,.mw-parser-output.fileinfotpl-type-information>tbody>tr{display:flex;flex-direction:column}.mw-parser-output.commons-file-information-table+table.commons-file-information-table,.mw-parser-output.commons-file-information-table+div.commons-file-information-table>table{margin-top:-1px}.mw-parser-output.fileinfo-paramfield{box-sizing:border-box;flex:1 0 100%;width:100%}} Description: Українська: насіння англійського (духм'яного) перцю. Date: 21 May 2008, 08:19. Source: КУХАР. Author:
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same or compatible license as the original. This licensing tag was added to this file as part of the GFDL
licensing update.http://creativecommons.org/licenses/by-sa/3.0/CC BY-SA 3.0Creative Commons Attribution-Share Alike 3.0truetrue. Original upload log[
edit] Transferred from
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