Guidance for identification (German text)
Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.
The species was first described as Agaricus purpureofuscus by American mycologist Charles Horton Peck in 1885. The type collection was made in Caroga, New York, from a moss-covered trunk of spruce.[3] Pier Andrea Saccardo transferred it to Mycena in 1887, giving it the name by which it is currently known.[4] William Alphonso Murrill moved it to Prunulus in 1916,[5] but this genus has since been subsumed in Mycena.[6] In 1879, Petter Karsten described a collection made in Scandinavia as Mycena atromarginata var. fuscopurpurea, but Rudolph Arnold Maas Geesteranus later placed this in synonymy with M. purpureofusca. Another synonym, according to Maas Geesteranus,[2] is Mycena sulcata, described by Josef Velenovský in 1920 from Czechoslovakia.[7]
Alexander H. Smith classified the species in section Calodontes, subsection Ciliatae of Mycena in his 1947 monograph on North American Mycena.[8] Rolf Singer put it in the section Rubromarginata in his 1986 The Agaricales in Modern Taxonomy, a group characterized by having distinct red marginate gills.[9] The specific epithet purpureofuscus combines the Latin words purpur (purple) and fusco (dark or dusky).[10] It is commonly known as the "purple edge bonnet".[11]
The cap is conical to bell-shaped, flattening in age, and reaches a diameter of 0.5–2.5 cm (0.2–1.0 in). The cap margin is usually bent inwards initially. The cap surface is initially covered with tiny white hairs, but later becomes smooth. It is slightly hygrophanous, and when moist, is slightly translucent, so that the outline of the gills underneath are apparent. Its color is dark purple in the center, fading to pale lilac at the margins; older specimens are purplish-gray. The flesh is thin and pliant, with a texture similar to cartilage. It is initially purplish-gray, becoming pale lilac to white in age. The odor and taste of the flesh are not distinctive. The narrow gills have an ascending attachment to the stipe and are narrowly adnate. They are somewhat closely spaced, with pallid to grayish face color and dark grayish purple edges that are sometimes fringed. The tubular stipe measures 3–10 cm (1.2–3.9 in) long by 1–3 mm thick. It is tough and cartilaginous, and its base it covered with white hairs. Overall, its color is that of the cap or paler, and often paler near the top.[8] The edibility of the mushroom is unknown.[12]
Spores are broadly ellipsoid in shape, amyloid, and have dimensions of either 8–10 by 6–7 µm or 10–14 by 6.7–8.5 µm depending on whether they originated from four-or two-spored basidia (spore-bearing cells), respectively. There are abundant cheilocystidia on the gill edges. They measure 30–50 by 7–12 µm, and are fusoid-ventricose, with tips that are broadly rounded. They are filled with a purplish sap and have granular contents. The cap tissue comprises a well-differentiated cuticle, a distinct hypoderm, and a filamentous tramal body.[8] Clamp connections in the hyphae are rare or absent.[13]
Field characteristics that help to distinguish Mycena purpureofusca from similar species include the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. M. californiensis (formerly M. elegantula) is similar, but has gill edges colored rosy to vinaceous-brown, and its cap is browner than that of M. purpureofusca.[8] It has an orange to orange-brown cap, a stipe the exudes red juice when injured, and grows in lead litter under oaks.[12] Mitchel and Smith noted that there was considerable intergradation between the two species.[14] The bioluminescent fungus M. lux-coeli is another allied species, but it has smaller spores (8.5–12 by 6.5–9 µm) and its cystidia are more lobed.[15] Another similar "bleeding" Mycena is M. haematopus, which usually grows in clusters on rotting wood.[12] In his original protologue, Peck mentioned that he considered the species closely related to M. rubromarginata, but could be distinguished by its darker color and "non-hygrophanous striate pileus."[3] Microscopically, M. rubromarginata differs from M. purpureofusca in having abundant clamp connections and narrow necks on the cheilocystidia.[2]
The fruit bodies of Mycena purpureofusca grow singly or in clusters on the decaying wood of conifers,[8] particularly spruce, pine, and Douglas-fir.[2] It is commonly found on decaying pine cones.[12] In a European study, the fungus was found growing on logs in a state of decay where the wood was mostly hard, with most of the bark left, to wood that had decayed to the point that it was mostly soft throughout.[16]
In North America, the fungus has been recorded in North Carolina, Tennessee, New York, Michigan, Montana, Idaho, Washington, Oregon, California,[8] Virginia,[5] and South Dakota.[17] In Canada, it has been found in Ontario. Smith noted that collections from Michigan are likely to be found on old hemlock knots lying in the soil, where it usually fruits singly; it tends to grow in clusters on logs and stumps.[8] In Europe, it has been recorded from Britain,[18] Scotland,[19] the Czech Republic,[16] Poland,[20] Germany,[21] and Turkey.[22] In the UK, the fungus is commonly found in Caledonian pine woods,[23] and it is considered an indicator species for that habitat type.[24]
Mycena purpureofusca has been investigated for its potential to decolorize industrial dyes. These dyes, used in textile dyeing and printing processes, are difficult to degrade due to their highly structured organic compounds and pose a major environmental threat. The fungus mycelium produces high levels of laccase, an oxidoreductase enzyme. Laccases are widely used in biotechnology and industry due to their ability to break down various recalcitrant compounds.[25] M. purpureofusca laccase efficiently breaks down Remazol Brilliant Blue R, an industrially important dye that is frequently used as a starting material in the production of polymeric dyes.
Strobilurin A has been isolated from the fruit bodies.[26] Strobilurins have fungicidal activities and well known for their broad fungicidal spectrum, low toxicity against mammalian cells, and environmentally benign characteristics.[27]
Mycena purpureofusca, commonly known as the purple edge bonnet, is a species of agaric fungus in the family Mycenaceae. First described by Charles Horton Peck in 1885, the species is found in Europe and North America, where it grows on the decaying wood and debris of conifers, including cones. Fruit bodies have conical to bell-shaped purple caps up to 2.5 cm (1 in) set atop slender stipes up to 10 cm (4 in) long. The mushroom is named for the characteristic dark greyish-purple color of its gill edges. In the field, M. purpureofusca mushrooms can usually be distinguished from similar species by characteristics such as the dark purple gill edges, the deep purple cap center, and its cartilagineous consistency. The fungus contains a laccase enzyme that has been investigated scientifically for its potential to detoxify recalcitrant industrial dyes used in textile dyeing and printing processes.
