Comments
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This species is used medicinally.
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Description
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Herbs, perennial, 20-60 cm tall. Rootstock fleshy, roots 1 to numerous, fusiform. Leaves 3-6, verticillate at apex of stem, palmately compound; petiole base without stipule or stipulelike appendages; leaflets obovate or obovate-oblong, 3.5-13 × 1.5-7 cm, membranous, both surfaces sparsely setose on veins, base oblique, margin biserrate, setose, apex acuminate or long acuminate. Inflorescence a solitary, terminal umbel 80-100(or more)-flowered; peduncle 7-25 cm, glabrous or sparsely pubescent; pedicels 1-2 cm, slender, slightly pubescent. Filaments ca. as long as petals. Ovary 2-carpellate; styles 2, united at least to middle, divergent in fruit. Fruit red, compressed globose-nephroid, ca. 1 cm in diam.; seeds 2, triangular-ovoid, slightly 3-ridged, thickness 5-6 mm. Fl. Jul-Aug, fr. Aug-Oct. 2n = 24.
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Distribution
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SE Yunnan; cultivated in Fujian, SW Guangxi, Jiangxi, Zhejiang [N Vietnam].
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Habitat
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Forests; 1200-1800 m.
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Synonym
provided by eFloras
Aralia quinquefolia (Linnaeus) Decaisne & Planchon var. notoginseng Burkill, Bull. Misc. Inform. Kew 1902: 7. 1902; Panax pseudoginseng Wallich var. notoginseng (Burkill) G. Hoo & C. J. Tseng.
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Traditional Medicinal Uses
provided by EOL authors
Panax notoginseng is known by many common names including San Qi. Panax notoginseng is the main ingredient in a traditional herbal powder called Yunnan Baiyao which is said to have been used by Chinese soldiers for centuries. It is supposed to counteract bleeding by promoting rapid cell division, and to improve blood circulation, to disperse blood clots and to stop inflammation and swelling. Additionally, it is said to expel pus and counteract poison. Chinese soldiers considered the medicine worth its weight in gold.
Research on the anti-inflammatory effects of the secondary metabolites produced by Panax notoginseng on rats has lead to the conclusion that it has a clearly observable anti-inflammatory effect.
Distribution
provided by Plants of Tibet
Only known from cultivation. It is cultivated in Guangxi and Yunnan provinces of China and occasionally grown in Guangdong, Fujian, and Jiangxi provinces.
Evolution
provided by Plants of Tibet
The phylogeny of Panax using the ITS sequences of nuclear ribosomal DNA (Wen and Zimmer, 1996; Lee and Wen, 2004). The ITS suggests that the Panax notoginseng is basal to the clade consisting of P. bipinnatifidus, P. ginseng, P. japonicus, P. quinquefolius, and P. vietnamensis. Based on the morphological variation and the phylogenetic relationships, Wen (2001) proposed a classification scheme for Panax, in which Panax notoginseng belong to Subgenus Panax, Section Panax, Series Notoginseng
General Description
provided by Plants of Tibet
Tuberous root carrot-like. Leaves with 3-7 leaflets, oblong to ovate, dark green to yellowish green on the upper surface, soft bristly on both surfaces, bristles on upper surface denser and longer. Umbels solitary, 80-100-flowered. Fruit red, 2-3-seeded. Seeds 5-8 mm long, ovately subglobose.
Uses
provided by Plants of Tibet
The powdered root of Panax notoginseng is the main ingredient in the well known medicine “bai-yao”, which is effective in stopping bleeding and preventing swelling, blood clogging and infection. Paste from sanchi root was used in China for arthritis. Some claimed that sanchi syrup may lower blood pressure.
Panax notoginseng
provided by wikipedia EN
Panax notoginseng is a species of the genus Panax, and it is commonly referred to in English as Chinese ginseng[2] or notoginseng. In Chinese it is called tiánqī (田七), tienchi ginseng, sānqī (三七) or sanchi, three-seven root, and mountain plant. P. notoginseng belongs to the same scientific genus as Panax ginseng. In Latin, the word panax means "cure-all", and the family of ginseng plants is one of the best-known herbs.
P. notoginseng grows naturally in China. The herb is a perennial with dark green leaves branching from a stem with a red cluster of berries in the middle. It is both cultivated and gathered from wild forests, with wild plants being the most valuable. The Chinese refer to it as three-seven root because the plant has three petioles with seven leaflets each. It is also said that the root should be harvested between three and seven years after planting it.
Chinese medicine
In traditional Chinese medicine, P. notoginseng is classified as warm in nature. The taste is sweet and slightly bitter. A decoction of 5-10 g is a typical dose. It can also be ground to a powder for swallowing directly or taken mixed with water. The dose in that case is usually 1-3 g.[3]
Chemical components
P. notoginseng contains dammarane-type ginsenosides as major constituents. Dammarane-type ginsenosides includes 2 classifications: the 20(S)-protopanaxadiol (ppd) and 20(S)-protopanaxatriol (ppt) classifications. P. notoginseng contains high levels of Rb1, Rd (ppd classification) and Rg1 (ppt classification)ginsenosides. Rb1, Rd and Rg1 content of P. notoginseng is found to be higher than that of P. ginseng and P. quinquefolius in one study.[4]
See also
References
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Panax notoginseng: Brief Summary
provided by wikipedia EN
Roots
Panax notoginseng is a species of the genus Panax, and it is commonly referred to in English as Chinese ginseng or notoginseng. In Chinese it is called tiánqī (田七), tienchi ginseng, sānqī (三七) or sanchi, three-seven root, and mountain plant. P. notoginseng belongs to the same scientific genus as Panax ginseng. In Latin, the word panax means "cure-all", and the family of ginseng plants is one of the best-known herbs.
P. notoginseng grows naturally in China. The herb is a perennial with dark green leaves branching from a stem with a red cluster of berries in the middle. It is both cultivated and gathered from wild forests, with wild plants being the most valuable. The Chinese refer to it as three-seven root because the plant has three petioles with seven leaflets each. It is also said that the root should be harvested between three and seven years after planting it.
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