Description: English: Polygonum odoratum. Common names: Laksa Leaf (Singapore, Malaysia). Solomon's seal. Added to laksa soup in Singapore/Malaysia for flavour. Eaten in Vietnamese salads and spring rolls raw. In Thailand, this is eaten raw with spicy dips. Date: 25 March 2014, 11:10:25. Source: Own work. Author: Mokkie.
Description: English: Vietnamese mint also known as Vietnamese coriander. Scientific name is Persicaria odorata. Date: 31 December 2019. Source: Own work. Author: Joditran.
Description: This file has no description, and may be lacking other information. Please provide a meaningful description of this file. Date: 2 April 2018 (according to Exif data). Source: Own work. Author: Vinayaraj. Camera location11° 55′ 19.82″ N, 75° 49′ 29.6″ EView all coordinates using: OpenStreetMap 11.922173; 75.824890.
Description: English: Phak phai (Thai script: ผักไผ่) is the Thai name for the Vietnamese coriander (Persicaria odorata). It is used in a few Thai dishes, one of which is lap lu, a minced raw beef "salad". Date: 24 September 2011. Source: Own work. Author: Takeaway.