Imagem de <i>Peromyscus maniculatus bairdii</i>

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Peromyscus maniculatus bairdii

carbohydrate composition of milk

Milk Composition of Non Dairy Animals
carbohydrate
URI: http://purl.obolibrary.org/obo/CHEBI_16646

Atribuição: http://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI:16646

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fatty acid composition of milk

Milk Composition of Non Dairy Animals
ácido octadecanoico
URI: http://purl.obolibrary.org/obo/CHEBI_28842

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Milk Composition of Non Dairy Animals
ácido hexadecanoico
URI: http://purl.obolibrary.org/obo/CHEBI_15756

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Milk Composition of Non Dairy Animals
ácido tetradecanoico
URI: http://purl.obolibrary.org/obo/CHEBI_28875

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Milk Composition of Non Dairy Animals
ácido dodecanoico
URI: http://purl.obolibrary.org/obo/CHEBI_30805

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Milk Composition of Non Dairy Animals
ácido decanoico
URI: http://purl.obolibrary.org/obo/CHEBI_30813

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milk lipids

Milk Composition of Non Dairy Animals

19.5 percento

number of records in gbif

GBIF data coverage

5213

protein composition of milk

Milk Composition of Non Dairy Animals
protein
URI: http://purl.bioontology.org/ontology/CSP/2446-3000

Definição: linear polymers of alpha-L-aminoacids ranging in size from a few thousand to over 1 million daltons, capable of oligomerization, with specific functions dictated by aminoacid sequence and encoded genetically.

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