Anisotome procumbens, the mountain celery,[2] is a small, perennial herb endemic to the Australian State of Tasmania.[3] It is primarily found in high-elevation habitats in the west and south-west of the island.[4]
Anisotome procumbens was first described as Gingidium procumbens by Ferdinand von Mueller from plants collected at Mount La Perouse, Tasmania by A. Oldfield.[5]
Anisotome procumbens is a mat- or cushion-forming perennial herb with glossy, bright green, deeply divided leaves in a basal rosette and an umbellate inflorescence typical of the family. Some of the dolerite mountaintops of south-eastern Tasmania, such as Adamsons Peak and Hartz Peak have healthy populations of A. procumbens. At these locations, individual mats can reach over 2 m in diameter.[4]
Anisotome procumbens, the mountain celery, is a small, perennial herb endemic to the Australian State of Tasmania. It is primarily found in high-elevation habitats in the west and south-west of the island.
Anisotome procumbens là một loài thực vật có hoa trong họ Hoa tán. Loài này được (F.Muell.) C.J.Webb mô tả khoa học đầu tiên năm 1986.[1]
Anisotome procumbens là một loài thực vật có hoa trong họ Hoa tán. Loài này được (F.Muell.) C.J.Webb mô tả khoa học đầu tiên năm 1986.