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Guidance for identification
Sarcosphaera és un gènere monotípic de fongs dins la família Pezizaceae. Només conté l'espècie Sarcosphaera coronaria que és un fong blanquinós o grisenc amb la forma d'una copa que arriba a fer 12 cm de diàmetre i que es troba a la muntanya en boscos temperats sota l'humus. Es troba a Europa, Israel i la part asiàtica de Turquia, Àfrica del Nord i Amèrica del Nord. Es considera una espècie amenaçada en 14 països. Es pot confondre amb un pet de llop[1]
Els cossos fructífers immamdurs es poden confondre amb les tòfones però tenen l'interior buit. Els espècimens madurs semblen Scleroderma polyrhizumperò aquest no tenen la coloració porpra de la Sarcosphaera coronaria.Peziza ammophila abans estava classificat dins el gènere Sarcosphaera. Neournula puchettii és més petit Geopora sumneriana també s'hi assembla superficialment
Sarcosphaera coronaria no té gaire gust ni olor actualment no es recomana el seu consum pot provocar problemes gastrointestinals
Els cossos fructífers d'aquest fong bioacumulen el metall tòxic arsènic
Sarcosphaera és un gènere monotípic de fongs dins la família Pezizaceae. Només conté l'espècie Sarcosphaera coronaria que és un fong blanquinós o grisenc amb la forma d'una copa que arriba a fer 12 cm de diàmetre i que es troba a la muntanya en boscos temperats sota l'humus. Es troba a Europa, Israel i la part asiàtica de Turquia, Àfrica del Nord i Amèrica del Nord. Es considera una espècie amenaçada en 14 països. Es pot confondre amb un pet de llop
Baňka velkokališná (Sarcosphaera coronaria, též Sarcosphaera crassa) je vzácná vřeckovýtrusná houba, patřící do čeledi kustřebkovitých.
Plodnice je nejprve kulovitá a v zemi ponořená. Postupně se plodnice částečně vynoří na povrch a v horní části se rozpukne ve 4–9 cípů. Tím plodnice nabývá hluboce miskovitého či pohárovitého tvaru; široká je cca 5–12 cm. Baňka velkokališná je z vnější strany bělavá či nafialovělá, vnitřní strana je fialové až hnědofialové barvy.
V České republice roste dosti vzácně, od dubna do srpna, hlavně ve smrčinách (nebo i pod borovicemi a buky) na jílovitých či vápenitých půdách. V Červeném seznamu hub České republiky je baňka velkokališná uvedena jako ohrožený druh (kategorie EN).[1]
Baňka velkokališná je za syrova silně jedovatá, a též pro svou vzácnost by neměla být sbírána. Původně byla považována za jedlou (byť ne kvalitní) a v oblastech s hojnějším výskytem konzumována. V roce 1927 došlo k publikaci několika otrav ze Švýcarska, z nichž jedna skončila úmrtím.[2]
Obrázky, zvuky či videa k tématu baňka velkokališná ve Wikimedia Commons
Baňka velkokališná (Sarcosphaera coronaria, též Sarcosphaera crassa) je vzácná vřeckovýtrusná houba, patřící do čeledi kustřebkovitých.
Der (Violette) Kronenbecherling (Sarcosphaera coronaria) ist ein Pilz aus der Familie der Pezizaceae. Die Gattung Sarcosphaera ist monotypisch mit dem Kronenbecherling als einziger Art.
Der Kronenbecherling bildet zuerst halbunterirdisch eine Hohlkugel und bricht dann am Scheitel kronenförmig auf und bildet einen tief schüsselförmigen Fruchtkörper, der im Alter dann meist flach ausgebreitet ist. Der Fruchtkörper wird 3 bis 10 Zentimeter groß mit einem violetten, violettbraunen bis farblosen Hymenium auf der Innenseite. Die Außenseite ist weiß. Die Konsistenz ist zäh und brüchig. Die Sporen sind glatt, hyalin, mit 2 Öltropfen und 13,5 bis 15 × 7 bis 8 Mikrometer groß. Die Asci sind zylindrisch und werden 280 bis 330 × 10 bis 12 Mikrometer groß. Die Ascusspitze färbt sich in Lugolscher Lösung violett. Die Paraphysen sind fadenförmig und zum Teil gegabelt.
Der Kronenbecherling kommt im Nadelwald unter Kiefern und Fichten, aber auch im Laubwald auf kalkhaltigen Böden vor. Laut Gerhardt ist er nicht selten, doch vielerorts fehlend.
Der Kronenbecherling ist besonders roh stark giftig. Von manchen Personen wird er nach Abkochen und Wegschütten des Kochwassers ohne Schaden verzehrt.
Der (Violette) Kronenbecherling (Sarcosphaera coronaria) ist ein Pilz aus der Familie der Pezizaceae. Die Gattung Sarcosphaera ist monotypisch mit dem Kronenbecherling als einziger Art.
Sarcosphaera is a fungal genus within the Pezizaceae family. It is a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup. It is a whitish or grayish cup fungus, distinguished by the manner in which the cup splits into lobes from the top downward. It is commonly found in the mountains in coniferous woods under humus on the forest floor, and often appears after the snow melts in late spring and early summer. The fungus is widespread, and has been collected in Europe, Israel and the Asian part of Turkey, North Africa, and North America. In Europe, it is considered a threatened species in 14 countries. Although several taxa have been described as Sarcosphaera species since the introduction of the genus in 1869, most lack modern descriptions, have been transferred to the related genus Peziza, or are considered synonymous with S. coronaria.
The fruit body, typically found partially buried in soil, is initially like a fleshy hollow ball, and may be mistaken for a puffball. Unlike the latter, it splits open from the top downwards to form a cup with five to ten pointed rays, reaching up to 12 cm (4+3⁄4 in) in diameter. It is lavender-brown on the inside surface, and whitish outside, but usually dingy from adhering soil. Characteristic microscopic features include asci that are amyloid (so their tips stain blue at the tip with iodine), and smooth, blunt-ended, ellipsoid spores with large oil droplets. Sarcosphaera coronaria—once thought to be a good edible—is not recommended for consumption, after several reports of poisonings causing stomach aches, and in one instance, death. The fruit bodies are known to bioaccumulate the toxic metalloid arsenic from the soil.
The genus was first described by Bernhard Auerswald in 1869, to accommodate the species then known as Peziza macrocalyx.[2] Sarcosphaera coronaria was originally named Peziza coronaria by the Dutch scientist Nikolaus Joseph von Jacquin in 1778,[3] and underwent several name changes before being assigned its current name in 1908 by Joseph Schröter.[4] The Greek genus name means "flesh ball"; the Latin specific epithet, coronaria, refers to the crown-like form of the open fruit body.[5] The species is commonly known by various names, including the "crown fungus",[6] the "pink crown",[7] the "violet crown-cup",[8] or the "violet star cup".[9]
Several taxa have been named as belonging to the genus Sarcosphaera over the years, but most lack modern descriptions and have not been reported since their original collections. For example, Sarcosphaera funerata was renamed by Fred Jay Seaver in 1930[10] based on the basionym Peziza funerata, originally described by Cooke in 1878. Sarcosphaera gigantea was a species collected from Michigan, originally described as Pustularia gigantea by Heinrich Rehm in 1905,[11] and considered distinct from S. coronaria on the basis of its smaller spore size.[12] Sarcosphaera ulbrichiana was described by Wilhem Kirschstein in 1943.[13] Other taxa have been reduced to synonymy with S. coronaria, or transferred to other genera. Sarcosphaera eximia (originally Peziza eximia Durieu & Lév. 1848,[14] and later transferred to Sarcosphaera by René Maire), Sarcosphaera crassa (considered by Zdeněk Pouzar in a 1972 publication to be the correct name for S. coronaria)[15] and Sarcosphaera dargelasii (originally Peziza dargelasii Gachet 1829,[16] transferred to Sarcosphaera by Nannfeldt)[17] are now considered synonyms of S. coronaria.[1] Sarcosphaera ammophila (originally Peziza ammophila Durieu & Mont.)[14] and Sarcosphaera amplissima (originally Peziza amplissima Fr. 1849)[18] have since been transferred back to Peziza. The 10th edition of the Dictionary of the Fungi (2008) considers Sarcosphaera to be monotypic,[19] and Index Fungorum has only Sarcosphaera coronaria confirmed as valid.[20]
In 1947, Helen Gilkey described the genus Caulocarpa based on a single collection made in Wallowa County, Oregon.[21] The type species, C. montana, was thought to be a truffle (formerly classified in the now-defunct Tuberales order) because of its chambered fruit body and subterranean growth habit. It was later noted by mycologist James Trappe to strongly resemble Sarcosphaera. Thirty years later, Trappe revisited the original collection site in eastern Oregon and found fresh specimens that closely matched Gilkey's original description. Some specimens, however, had opened up similar to Sarcosphaera, suggesting that the original specimens had "simply not emerged and often not opened due to habitat factors." Microscopic examination of the preserved type material revealed the species to be Sarcosphaera coronaria (then called S. crassa),[22] and Caulocarpa is now considered a generic synonym of Sarcosphaera.[23]
Sarcosphaera is classified in the family Pezizaceae of the order Pezizales.[19] Phylogenetic analysis of ribosomal DNA sequences suggests that Sarcosphaera forms a clade with the genera Boudiera and Iodophanus, and that the three taxa are a sister group to Ascobolus and Saccobolus (both in the family Ascobolaceae). Species in the families Pezizaceae and Ascobolaceae are distinct from other Pezizalean taxa in the positive iodine reaction of the ascus wall.[24] In a more recent (2005) phylogenetic analysis combining the data derived from three genes (the large subunit ribosomal rRNA (LSU), RNA polymerase II (RPB2), and beta-tubulin), Sarcosphaera was shown to be closely related to the truffle genus Hydnotryopsis,[25] corroborating earlier results that used only the LSU rDNA sequences.[26]
Sarcosphaera is partly hypogeous (fruiting underground) and emerges from the ground as a whitish to cream-colored hollow ball. Young specimens are covered entirely by an easily removed thin protective membrane.[9] As it matures, it splits open to expose the inner spore-bearing layer (hymenium). The cup is up to 12 cm (4+3⁄4 in) in diameter, roughly spherical initially but breaking up into a series of five to ten raylike projections, which give the fruit body the shape of a crown. The outer surface of the cup is white, while the inner surface is lilac-gray, although in age the color may fade to a brownish-lavender color. The flesh is white, thick, and fragile.[7] Some specimens may have a short, stubby stalk.[27]
The spores are hyaline (translucent), smooth, and ellipsoid with the ends truncate. They have dimensions of 11.5–20 by 5–9 μm,[9] and usually contain two large oil drops.[28] The paraphyses (sterile, filamentous cells interspersed among the asci, or spore-producing cells) are 5–8 μm wide at the tip, branched, septate (with partitions that divide the cells into compartments), and constricted at the septa.[29] The asci are cylindrical, and measure 300–360 by 10–13 μm; the tips of the asci stain blue with Melzer's reagent. The finely cylindrical paraphyses have slightly swollen tips and are forked at the base.[30]
Immature, unopened fruit bodies can be mistaken for truffles, but are distinguished by their hollow interior.[7] Mature specimens somewhat resemble the "earthstar scleroderma" (Scleroderma polyrhizum), but this yellowish-brown species does not have the purple coloration of Sarcosphaera coronaria.[6] Peziza ammophila (formerly classified in the genus Sarcosphaera)[31] has an exterior surface that is colored brown to dark brown, and when young it is cup-shaped. Neournula puchettii also has a pinkish-colored hymenium, but it is smaller and always cup-shaped.[32] Geopora sumneriana is another cup fungus that superficially resembles S. coronaria in its form and subterranean growth habit;[33] however, the surface of its hymenium is cream-colored with ochraceous tinges, and its outer surface is covered with brown hairs. Geopora sepulta may also be included as a potential lookalike to S. coronaria, as it is macroscopically indistinguishable from G. sumneriana.[34]
Geopora arenicola and Peziza violacea are also similar.[35]
Sarcosphaera coronaria has no distinctive taste or odor,[30] although one source says that as it gets older the odor becomes "reminiscent of rhubarb".[9] Although older literature describes it as a good edible species, modern literature does not recommended it for consumption.[36] It gives some individuals gastrointestinal discomfort,[29] reputedly similar to poisoning symptoms caused by morels.[37] A number of poisonings attributed to this species have been reported from Europe,[38] including one fatal poisoning in the Jura area in 1920, following which a warning was issued not to eat it raw or in salads.[39] Although the fruit bodies are edible after cooking, they are rarely collected by mushroom pickers, and have no commercial value.[8]
The chemical composition of fruit bodies collected from Turkey has been analyzed, and the dried fruit bodies determined to contain the following nutritional components: protein, 19.46%; fat, 3.65%; ash, 32.51%; carbohydrates, 44.38% (including 6.71% as non-digestible cellulose).[nb 1] Fresh fruit bodies have a moisture content of 84.4%.[40] The mushrooms are a good source of the element vanadium, shown in a 2007 study to be present at a concentration of 0.142 mg/kg (dry weight).[41]
Historically, Sarcosphaera coronaria has been assumed to be saprobic,[8] acquiring nutrients from breaking down decaying organic matter. The fungus, however, is only found with trees known to form mycorrhiza, and it is often locally abundant where it occurs, year after year in the same location, indicative of a mycorrhizal lifestyle.[26] The results of a 2006 study of Pezizalean fungi further suggest that the species is an ectomycorrhizal symbiont, and more generally, that the Pezizales include more ectomycorrhizal fungi than previously thought.[42]
The fruit bodies are found singly, scattered, or clustered together in broad-leaf woods favoring beech, less frequently with conifers.[30] A preference for calcareous soils has been noted, but they will also grow on acidic bedrock.[8] Because their initial development is subterranean, young fruit bodies are easy to overlook, as they as usually covered with dirt or forest duff. They are more common in mountainous locations, and occur most frequently in the spring, often near melting snow.[28] The fungus is distributed in 23 European countries,[nb 2] North Africa, and North America, from British Columbia eastward to Michigan and New York,[43] south to Veracruz, Mexico.[44] It has also been collected from Israel[45] and the Asian part of Turkey.[46] In Europe, the fungus is red-listed in 14 countries, and is considered a threatened species by the European Council for Conservation of Fungi. It is short-listed for inclusion in the Bern Convention by the European Council for Conservation of Fungi. Threats to the species include loss and degradation of habitats due to clearcutting and soil disturbance.[8]
The fruit bodies can bioaccumulate the toxic heavy metal arsenic from the soil in the form of the compound methylarsonic acid. Although less toxic than arsenic trioxide, it is still relatively dangerous.[47] Concentrations over 1000 mg/kg (dry weight) are often reached.[48][49][50] As reported in one 2004 publication, a mature specimen collected near the town of Český Šternberk in the Czech Republic was found to have an arsenic content of 7090 mg/kg dry weight, the highest concentration ever reported in a mushroom.[51] Typically, the arsenic content of mycorrhizal mushrooms collected from unpolluted areas is lower than 1 mg/kg. In a 2007 Turkish study of 23 wild edible mushroom species (collected from areas not known to be polluted), S. coronaria had the highest concentration of arsenic at 8.8 mg/kg dry weight, while the arsenic concentration of the other tested mushrooms ranged from 0.003 mg/kg (in Sarcodon leucopus) to 0.54 mg/kg (in Lactarius salmonicolor).[41]
Sarcosphaera is a fungal genus within the Pezizaceae family. It is a monotypic genus, containing the single species Sarcosphaera coronaria, commonly known as the pink crown, the violet crown-cup, or the violet star cup. It is a whitish or grayish cup fungus, distinguished by the manner in which the cup splits into lobes from the top downward. It is commonly found in the mountains in coniferous woods under humus on the forest floor, and often appears after the snow melts in late spring and early summer. The fungus is widespread, and has been collected in Europe, Israel and the Asian part of Turkey, North Africa, and North America. In Europe, it is considered a threatened species in 14 countries. Although several taxa have been described as Sarcosphaera species since the introduction of the genus in 1869, most lack modern descriptions, have been transferred to the related genus Peziza, or are considered synonymous with S. coronaria.
The fruit body, typically found partially buried in soil, is initially like a fleshy hollow ball, and may be mistaken for a puffball. Unlike the latter, it splits open from the top downwards to form a cup with five to ten pointed rays, reaching up to 12 cm (4+3⁄4 in) in diameter. It is lavender-brown on the inside surface, and whitish outside, but usually dingy from adhering soil. Characteristic microscopic features include asci that are amyloid (so their tips stain blue at the tip with iodine), and smooth, blunt-ended, ellipsoid spores with large oil droplets. Sarcosphaera coronaria—once thought to be a good edible—is not recommended for consumption, after several reports of poisonings causing stomach aches, and in one instance, death. The fruit bodies are known to bioaccumulate the toxic metalloid arsenic from the soil.
Kroonliudik (Sarcosphaera coronaria) on seeneliik.
Ta on Eestis arvatud II kaitsekategooriasse (seisuga 2012).
Eestis võib teda leida paljudest metsatüüpidest, teeservadest, prahipaikadest ja karjääridest[1].
(vaadatud 24.08.2012)
Kroonliudik (Sarcosphaera coronaria) on seeneliik.
Ta on Eestis arvatud II kaitsekategooriasse (seisuga 2012).
Eestis võib teda leida paljudest metsatüüpidest, teeservadest, prahipaikadest ja karjääridest.
Sarcosphaera coronaria est une espèce de champignons ascomycètes de la famille des Pezizaceae.
On le trouve communément dans l'humus des forêts de conifères en Europe, Israël, la partie asiatique de la Turquie, en Afrique du Nord et en Amérique du Nord.
Il n'est pas recommandé à la consommation.
Sarcosphaera coronaria est une espèce de champignons ascomycètes de la famille des Pezizaceae.
On le trouve communément dans l'humus des forêts de conifères en Europe, Israël, la partie asiatique de la Turquie, en Afrique du Nord et en Amérique du Nord.
Il n'est pas recommandé à la consommation.
Sarcosphaera coronaria (Jacq.) J. Schröt., 1893 è una specie di fungo appartenente alla famiglia Pezizaceae.[1]
Si riconosce abbastanza facilmente per via della sua forma a coppa e per via del margine dentellato che ricorda una corona.
A volte si presenta di colore completamente bianco da giovane. In primavera può capitare che ne cresca un numero enorme di esemplari, anche migliaia, in certi habitat particolarmente congeniali.
Di medio-grandi dimensioni, 3–15 cm di diametro.[2]
In principio è completamente immerso nel terreno, di forma globosa che si lacera alla sommità divenendo, fuori dal terreno, una "coppa" il margine "rotto" in modo più o meno irregolare con lembi triangolari che formano una sorta di corona.
Internamente è di colore lilla, per poi diventare rosa-bruno; la superficie esterna è di color bianco sporco, vira al giallo, è ruvida e ricoperta di sporcizia. Gambo assente o rudimentale.[3][4]
Biancastra. Sottile (il massimo spessore è di 3 mm), cerosa e fragile.[3]
Cresce spesso in gruppi di 5-6 individui in primavera nei boschi di latifoglia oppure di aghifoglia, per lo più su terreno umido. Cresce saprofita o in associazione micorrizica con le conifere. Il fungo è diffuso nel nord-ovest e nel nord-est del Nord America e in Europa.[2][4][5]
Vivamente sconsigliato! Probabile mortale per accumulo.
S. coronaria è stata per anni considerata un buon commestibile, purché ben cotto, ma allo stato attuale, come per altri funghi, se ne sconsiglia vivamente il consumo, poiché sembra aver provocato avvelenamenti molto gravi, anche con esito mortale.[4][5]
Trattasi di specie molto pericolosa in quanto facilmente confondibile con specie eduli (con riserva) del genere Peziza[5], qualche volta anche con specie dei generi Helvella e Gyromitra. Confondibile anche con Geopora sumneriana.
Sarcosphaera coronaria (Jacq.) J. Schröt., 1893 è una specie di fungo appartenente alla famiglia Pezizaceae.
Si riconosce abbastanza facilmente per via della sua forma a coppa e per via del margine dentellato che ricorda una corona.
A volte si presenta di colore completamente bianco da giovane. In primavera può capitare che ne cresca un numero enorme di esemplari, anche migliaia, in certi habitat particolarmente congeniali.
Cost artìcol a l'é mach në sbòss. Da finì.
A chërs an ij bòsch ëd conìfere, ant l'ùmid, da la prima a l'otonn.
A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Cost artìcol a l'é mach në sbòss. Da finì.
A chërs mesa anterà ant ij bòsch ëd latifeuje, dzortut vzin a chërpo e a fò, a la prima.
A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Cost artìcol a l'é mach në sbòss. Da finì.
AmbientA chërs mesa anterà ant ij bòsch ëd latifeuje, dzortut vzin a chërpo e a fò, a la prima.
Comestibilità A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Cost artìcol a l'é mach në sbòss. Da finì.
AmbientA chërs an ij bòsch ëd conìfere, ant l'ùmid, da la prima a l'otonn.
Comestibilità A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Fin a 15 cm ëd diàmetr. Copa violet andrinta, fòra biancastra. Carn bianca.
A chërs a la prima.
A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Fin a 15 cm ëd diàmetr. Copa violet andrinta, fòra biancastra. Carn bianca.
AmbientA chërs a la prima.
Comestibilità A venta mai mangé un bolè trovà se un a l'é nen un bon conossidor dij bolè!
Sensa anteresse alimentar.
Koronica ozdobna (Sarcosphaera coronaria (Jacq.) J. Schröt.) – gatunek grzybów z rodziny kustrzebkowatych (Pezizaceae)[1].
Pozycja w klasyfikacji według Index Fungorum: Sarcosphaera, Pezizaceae, Pezizales, Pezizomycetidae, Pezizomycetes, Pezizomycotina, Ascomycota, Fungi[1].
Po raz pierwszy takson ten zdiagnozował w roku 1778 Nicolaus Jacquin nadając mu nazwę Peziza coronaria. Obecną, uznaną przez Index Fungorum nazwę nadał mu w roku 1893 J. Schröt., przenosząc go do rodzaju Sarcosphaera[1].
Synonimów nazwy naukowej ma ponad 20. Niektóre z nich[2]:
(na podstawie Index Fungorum[3])
Ma średnicę 5–20 cm i nie posiada trzonu. Młody owocnik ma kulisty kształt i znajduje się całkowicie lub częściowo pod ziemią. W miarę dojrzewania stopniowo wysuwa się z ziemi. Dojrzały owocnik pęka po bokach na 4-8 ramion, przyjmując miseczkowato-gwiaździsty kształt i znajduje się nad ziemią. Wewnątrz miseczki ma jasnofioletowy kolor, na zewnątrz jest początkowo fioletowawy, później brudnobiały, miejscami żółtawy[4]. Bardzo rzadko występują owocniki albinotyczne, czysto białe. Są to mutanty o genetycznie utrwalonych cechach[5].
Biały, kruchy, wilgotny, o grubości 2–5 mm. Ma łagodny smak i zapach karbolu[6].
Zarodniki bezbarwne, eliptyczne, gładkie, z 1-2 oleistymi kroplami. Mają rozmiar 12-20 × 6-9 μm[4].
W Polsce jest jedynym przedstawicielem rodzaju koronica i jest rzadki. Występuje jedynie w Tatrach, Pieninach, na Wyżynie Krakowsko-Częstochowskiej, na Dolnym Śląsku i w okolicach Elbląga[4]. Również w całej Europie Środkowej jest rzadki i występuje tylko w niektórych regionach. W niektórych jednak miejscach występuje gromadnie, rzadko jednak jest obserwowany, gdyż owocniki przez długi czas rozwijają się pod ziemią[5]. W Polsce podlega ścisłej ochronie gatunkowej[7]. Znajduje się na Czerwonej liście roślin i grzybów Polski. Ma status V – gatunek zagrożony wyginięciem[8].
Owocniki pojawiają się wiosną i latem, zarówno w lasach liściastych, jak iglastych, na glebach wapiennych z dużą ilością ściółki i próchnicy. Na tym samym miejscu owocniki pojawiają się przez kilka lat[6].
Saprotrof, grzyb trujący. Dawniej uchodził za grzyb jadalny, jednak stwierdzono, że uszkadza wątrobę i obecnie w większości atlasów grzybów uznawany jest za grzyb trujący mimo, że dokładnie nie zostały poznane znajdujące się w nim substancje trujące[5].
Koronica ozdobna (Sarcosphaera coronaria (Jacq.) J. Schröt.) – gatunek grzybów z rodziny kustrzebkowatych (Pezizaceae).
Sarcosphaera Auersw., 1869
Единственный вид
Саркосфера (лат. Sarcosphaera) — монотипный род ядовитых грибов семейства Пецицевые (Pezizaceae). Единственный вид — Саркосфера венечная (Sarcosphaera coronaria).
Встречается в лесах в известковой почве, плодовые тела появляются в мае-июне.
В синонимику рода входит название Caulocarpa Gilkey, 1947[1]
В синонимику вида входят следующие названия[2][3]:
Плодовые тела (апотеции) — диаметром до 15 см; первоначально замкнутые, шарообразной формы, толстостенные, беловатой окраски; позднее они выступают частично из почвы и раскрываются несколькими треугольными лопастями. Гимений в зрелости фиолетовый, затем темнеет. Примерно на 3-й — 4-й день после раскрытия апотеций становится похож на липкий белый цветок, к которому прилипает земля. Внутренняя часть апотеция — фиолетовая с морщинками. Внешняя часть апотеция — белая и гладкая.
Споры эллипсоидные, размером (15—20)×(8—9) мкм, с каплями масла, гладкие, бесцветные. Споровый порошок белый.
Саркосфера (лат. Sarcosphaera) — монотипный род ядовитых грибов семейства Пецицевые (Pezizaceae). Единственный вид — Саркосфера венечная (Sarcosphaera coronaria).
Встречается в лесах в известковой почве, плодовые тела появляются в мае-июне.
