Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems or branches arching, spreading or decumbent, Stems prostrate, trailing, or mat forming, Stems less than 1 m tall, Stems solid, Stem s or young twigs glabrous or sparsely glabrate, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules free, Stipules adnate to petiole, Stipules toothed or laciniate, Leaves compound, Leaves pinnately 3-foliolate, Leaves odd pinnate, Leaflets dentate or denticulate, Leaflets opposite, Leaflets 3, Leaves glabrous or nearly so, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Flowers zygomorphic, Calyx 5-lobed, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals orange or yellow, Banner petal ovoid or obovate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit indehiscent, Fruit spirally coiled or contorted, Fruit exserted f rom calyx, Fruit spiny, bur-like, with hooked bristles or prickles, Fruit 2-seeded, Fruit 3-10 seeded, Seeds reniform, Seed surface smooth, Seeds olive, brown, or black.