Hemileccinum subglabripes (Peck) Halling 2015 articles

Hemileccinum subglabripes

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Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes.^[2] In 2015 it was transferred to Hemileccinum based on DNA evidence.^[3]

The species is edible but softens quickly.^[4]

References

^ "Boletus subglabripes Peck, Annual Report on the New York State Museum of Natural History, 39: 42, 1887". MycoBank. International Mycological Association. Retrieved 2013-05-25.
^ Peck CH. (1886). "Report of the Botanist (1885)". Annual Report on the New York State Museum of Natural History. 39: 30–73 (see p. 42).
^ Halling RE, Fechner N, Nuhn M, Osmundson T, Soytong K, Arora D, Binder M, Hibbett D (2015). "Evolutionary relationships of Heimioporus and Boletellus (Boletales), with an emphasis on Australian taxa including new species and new combinations in Aureoboletus, Hemileccinum and Xerocomus". Australian Systematic Botany. 28 (1): 1–22. doi:10.1071/SB14049. S2CID 82844711.
^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 263. ISBN 978-1-55407-651-2.

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Hemileccinum subglabripes: Brief Summary

provided by wikipedia EN

Hemileccinum subglabripes is a fungus of the family Boletaceae native to North America. It was first described by Charles Horton Peck in 1887 as Boletus subglabripes. In 2015 it was transferred to Hemileccinum based on DNA evidence.

The species is edible but softens quickly.

license: cc-by-sa-3.0
copyright: Wikipedia authors and editors

original: visit source
partner site: wikipedia EN

Hemileccinum subglabripes (Peck) Halling 2015