dcsimg

Diet

provided by World Register of Marine Species
squid, some fish (herring, cuttlefish) and invertebrates (sea cucumbers, sea stars)

Reference

North-West Atlantic Ocean species (NWARMS)

license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Kennedy, Mary [email]

Distribution

provided by World Register of Marine Species
Northern East and West Atlantic Ocean

Reference

North-West Atlantic Ocean species (NWARMS)

license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Kennedy, Mary [email]

Habitat

provided by World Register of Marine Species
cold temperate to subarctic, oceanic

Reference

van der Land, J. (ed). (2008). UNESCO-IOC Register of Marine Organisms (URMO).

license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Jacob van der Land [email]

Habitat

provided by World Register of Marine Species
deep waters offshore

Reference

North-West Atlantic Ocean species (NWARMS)

license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Kennedy, Mary [email]

IUCN Red List Category

provided by World Register of Marine Species
Data Deficient (DD)

Reference

IUCN (2008) Cetacean update of the 2008 IUCN Red List of Threatened Species.

license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Perrin, William [email]

Morphology

provided by World Register of Marine Species
Varied in color, ranging from greenish-brown to chocolate and gray. Individuals may be mottles with patches of grayish-white. Coloration is generally lighter on the flanks and underbelly, fading to a white or cream color.The beak is short and cylindrical, resembling a bottle in shape. Both sexes have large, protruding melons that are often vertical anteriorly in older animals and turn yellowish-white with age in males. The melon of the female is not as prominent as that of the male.The posteriorly-curved dorsal fin is 30-38cm in height and is located at a distance of 1/3 the total body length from the tail. The tail flukes lack a medial notch, and the flippers are small and pointed.
license
cc-by-4.0
copyright
WoRMS Editorial Board
contributor
Perrin, William [email]