Physical Description
provided by USDA PLANTS text
Annual, Herbs, Taproot present, Nodules present, Stems erect or ascending, Stems less than 1 m tall, Plants gland-dotted or with gland-tipped hairs, Stems solid, Stems or young twigs sparsely to densely hairy, Leaves alternate, Leaves petiolate, Stipules conspicuous, Stipules green, triangulate to lanceolate or foliaceous, Stipules persistent, Stipules clasping stem at the base, Stipules adnate to petiole, Leaves compound, Leaves palmately 2-3 foliate, Leaflets dentate or denticulate, Leaflets 3, Leaves viscid, sticky, Leaves glabrous or nearly so, Inflorescences racemes, Inflorescences globose heads, capitate or subcapitate, Inflorescence axillary, Bracteoles present, Flowers zygomorphic, Calyx 5-lobed, Calyx gland-dotted or with glandul ar spot, Calyx hairy, Petals separate, Corolla papilionaceous, Petals clawed, Petals blue, lavander to purple, or violet, Petals bicolored or with red, purple or yellow streaks or spots, Banner petal narrow or oblanceolate, Wing petals narrow, oblanceolate to oblong, Wing petals auriculate, Wing tips obtuse or rounded, Keel tips obtuse or rounded, not beaked, Stamens 9-10, Stamens diadelphous, 9 united, 1 free, Filaments glabrous, Style terete, Fruit a legume, Fruit unilocular, Fruit indehiscent, Fruit oblong or ellipsoidal, Fruit orbicular to subglobose, Fruit or valves persistent on stem, Fruit enclosed in calyx, Fruit glabrous or glabrate, Fruit 1-seeded, Fruit 2-seeded, Seeds cordiform, mit-shaped, notched at one end, Seed surface smooth, Seeds olive, brown, or black, Seed surface mottled or patchy.
