Description: English: Pla buang (Thai script: ปลาบ้วง), a speciality of northern Thailand, is sun-dried and salted Giant Snakehead fish (pla chado) that is, as seen here, often served deep-fried. The drying and salting process takes 3 days, making the fish very sweet and changing the colour of the fish meat to a deep orange. It is somewhat similar to pla chado daet diao from central Thailand but there the fish is only dried for 1 day, making the taste less intense. Date: 27 April 2013. Source: Own work. Author:
Takeaway. Camera location
18° 48′ 10.83″ N, 98° 58′ 46.87″ E : View all coordinates using:
OpenStreetMap -
Google Earth:
18.803009; 98.979685.
