Pepa de sambo
Description:
Description: Español: Pepa de sambo (semillas de Cucurbita ficifolia), luego de secada y tostada. En Ecuador es utilizada, sobre todo molida, para la preparación de diferentes recetas gastronómicas. English: Pepa de sambo (seeds of Cucurbita ficifolia) toast. In Ecuador it is used in gastronomy. Date: 25 February 2017, 13:40:16. Source: Own work. Author: Jfbeltranr. Camera location2° 53′ 42.09″ S, 79° 00′ 18.92″ W View all coordinates using: OpenStreetMap -2.895025; -79.005255.
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida (green plants)
- Streptophyta
- Embryophytes
- Tracheophyta (ferns)
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Eudicots
- Superrosids
- Rosids
- Cucurbitales
- Cucurbitaceae (cucumber family)
- Cucurbita (gourd)
- Cucurbita ficifolia (figleaf gourd)
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Source Information
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- cc-by-sa-3.0
- copyright
- Jfbeltranr
- creator
- Jfbeltranr
- original
- original media file
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- Wikimedia Commons
- ID
