Pla krai thot
Description:
Description: English: Pla krai thot krathiam (Thai script: ปลากรายทอดกระเทียม): deep-fried pla krai and garlic. The pla krai fish belongs to the genus Chitala: Asian knifefish. It is served with a spicy dipping sauce on the side made by mashing up coriander roots, bird's eye chillies and garlic, and mixing this with fish sauce, lime juice and sugar. Date: 5 February 2011. Source: Own work. Author: Takeaway.
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (Animal)
- Bilateria
- Deuterostomia (deuterostomes)
- Chordata (Chordates)
- Vertebrata (vertebrates)
- Gnathostomata (jawed fish)
- Osteichthyes
- Actinopterygii (ray-finned fishes)
- Neopterygii
- Teleostei
- Osteoglossomorpha
- Osteoglossiformes (bony-tongued fishes)
- Notopteridae (featherfin knifefishes)
- Chitala
- Chitala ornata (Clown featherback fish)
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Source Information
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- cc-by-sa-3.0
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- Takeaway
- creator
- Takeaway
- original
- original media file
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- Wikimedia Commons
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