Cocoyam, leaves are edible and called kontonmire
Description:
Description: English: Kontonmire is cocoyam leaves. It is a vegetable used to prepare sauces and used for soup as well. It is highly nutritious and healthy. Its texture is somewhat like spinach, only that this one is thicker. : This is an image of food from Ghana. Date: 29 November 2014. Source: Own work. Author: CuisineRene.
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Archaeplastida (plants)
- Chloroplastida (green plants)
- Streptophyta
- Embryophytes
- Tracheophyta (ferns)
- Spermatophytes (seed plants)
- Angiosperms (Dicotyledons)
- Monocots (Monocotyledons)
- Alismatales
- Araceae (arum family)
- Colocasia (colocasia)
- Colocasia esculenta (Wild Taro)
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- CuisineRene
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- CuisineRene
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