Hoi Lai Pad Phrik Pao75
Description:
Description: English: Hoi Lai Pad Phrik Pao, Clams (หอยลาย) sauteed with sweet chili paste and basil leavesItaliano: Hoi Lai Pad Phrik Pao, piatto thailandese a base di vongole del Pacifico (Paratapes undulatus) fritte al salto con olio, salsa di pesce, salsa di ostriche, aglio e pasta di peperoncino; negli ultimi secondi di cottura vengono aggiunte foglie di basilico thai. Date: 26 August 2011. Source: Own work. Author: Xufanc.
Included On The Following Pages:
- Life (creatures)
- Cellular (cellular organisms)
- Eukaryota (eukaryotes)
- Opisthokonta (opisthokonts)
- Metazoa (Animal)
- Bilateria
- Protostomia (protostomes)
- Spiralia (spiralians)
- Mollusca (molluscs)
- Bivalvia (mussels)
- Autobranchia
- Heteroconchia
- Euheterodonta
- Imparidentia
- Venerida
- Veneroidea
- Veneridae (venus clams)
- Paratapes
- Paratapes undulatus
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Source Information
- license
- cc-by-sa-3.0
- copyright
- Xufanc
- creator
- Xufanc
- original
- original media file
- visit source
- partner site
- Wikimedia Commons
- ID
