Définition : overall repetitive or reflective pattern in the body of one individual of this taxon. eg: bilateral symmetry, rotational symmetry, radial symmetry
Définition : Appendix II lists species that are not necessarily now threatened with extinction but that may become so unless trade is closely controlled. It also includes so-called "look-alike species", i.e. species whose specimens in trade look like those of species listed for conservation reasons. International trade in specimens of Appendix-II species may be authorized by the granting of an export permit or re-export certificate. No import permit is necessary for these species under CITES (although a permit is needed in some countries that have taken stricter measures than CITES requires). Permits or certificates should only be granted if the relevant authorities are satisfied that certain conditions are met, above all that trade will not be detrimental to the survival of the species in the wild. (See Article IV of the Convention)
Définition : directly or indirectly modulating the availability of resources to other species, by causing physical state changes in biotic or abiotic materials; modifying, maintaining and/or creating habitats
Définition : The marine benthic biome (benthic meaning 'bottom') encompasses the seafloor and includes such areas as shores, littoral or intertidal areas, marine coral reefs, and the deep seabed.
Définition : Capable of creating a new organism by combining the genetic material of two gametes, which may come from two parent organisms or from a single organism, in the case of self-fertilizing hermaphrodites.
Définition : A group of species that exploit the same food resources, and/or use the same feeding or foraging methods. http://en.wikipedia.org/wiki/Guild_(ecology)
Définition : a sub-group of suspension feeding animals that feed by straining suspended matter and food particles from water, typically by passing the water over a specialized filtering structure
Définition : élément d'origine animale, végétale, fongique, consommé par des êtres vivants à des fins énergétiques ou nutritionnelles, dans le processus d'alimentation
