Aspergillus pragensis is a species of fungus in the genus Aspergillus. It is from the Candidi section.[1] The species was first described in 2014.[1] It has been reported to produce chlorflavonin, polar compound X, terphenyllin, 3-hydroxyterphenyllin, chlorflavonin, metabolite, 6-epi-stephacidin A, and terphenyllin.[1]
A. pragensis has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus pragensis growing on CYA plate
Aspergillus pragensis growing on MEAOX plate
Aspergillus pragensis is a species of fungus in the genus Aspergillus. It is from the Candidi section. The species was first described in 2014. It has been reported to produce chlorflavonin, polar compound X, terphenyllin, 3-hydroxyterphenyllin, chlorflavonin, metabolite, 6-epi-stephacidin A, and terphenyllin.
