Parmastomyces is a genus of fungi in the family Fomitopsidaceae. The genus was circumscribed by Czech mycologists František Kotlaba and Zdenek Pouzar in 1964, with Tyromyces kravtzevianus Bondartzev & Parm. as the type species. Parmastomyces species cause a brown rot. The genus has a monomitic hyphal system.[1]
The genus name of Parmastomyces is in honour of Erast Parmasto (1928–2012), who was an Estonian mycologist, bio-scientist and botanist and onetime director of the Estonian Institute of Zoology and Botany.[2]
The genus was circumscribed by Paul Claude Silva in Taxon vol.8 on page 63 in 1959.
Parmastomyces is a genus of fungi in the family Fomitopsidaceae. The genus was circumscribed by Czech mycologists František Kotlaba and Zdenek Pouzar in 1964, with Tyromyces kravtzevianus Bondartzev & Parm. as the type species. Parmastomyces species cause a brown rot. The genus has a monomitic hyphal system.
The genus name of Parmastomyces is in honour of Erast Parmasto (1928–2012), who was an Estonian mycologist, bio-scientist and botanist and onetime director of the Estonian Institute of Zoology and Botany.
The genus was circumscribed by Paul Claude Silva in Taxon vol.8 on page 63 in 1959.
Parmastomyces Kotl. & Pouzar (kruchomięsak) – rodzaj grzybów z rodziny pniarkowatych (Fomitopsidaceae)[1].
Pozycja w klasyfikacji według Index Fungorum: Fomitopsidaceae, Polyporales, Incertae sedis, Agaricomycetes, Agaricomycotina, Basidiomycota, Fungi[1].
Polską nazwę zaproponował Władysław Wojewoda w 2003 r, Stanisław Domański opisywał gatunki należące do tego rodzaju pod nazwą białak[2].
Nazwy naukowe na podstawie Index Fungorum[3]. Nazwy polskie według Władysława Wojewody[2].
Parmastomyces Kotl. & Pouzar (kruchomięsak) – rodzaj grzybów z rodziny pniarkowatych (Fomitopsidaceae).
Parmastomyces là một chi nấm thuộc họ Fomitopsidaceae.
Bài viết liên quan đến Lớp Nấm tán này vẫn còn sơ khai. Bạn có thể giúp Wikipedia bằng cách mở rộng nội dung để bài được hoàn chỉnh hơn. Parmastomyces là một chi nấm thuộc họ Fomitopsidaceae.
