Aspergillus tonophilus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.[2] The species was first described in 1962.[1] It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, an apolar indoloterpene, isoechinulins, neoechinulins, and tetrahydroauroglaucin.[2]
A. tonophilus has been cultivated on both yeast extract sucrose agar (YES) plates and Malt Extract Agar Oxoid® (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
Aspergillus tonophilus growing on MEAOX plate
Aspergillus tonophilus growing on YES plate
Aspergillus tonophilus is a species of fungus in the genus Aspergillus. It is from the Aspergillus section. The species was first described in 1962. It has been reported to produce auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, flavoglaucin, an apolar indoloterpene, isoechinulins, neoechinulins, and tetrahydroauroglaucin.
Aspergillus tonophilus je grzib[1], co go ôpisoł Ohtsuki 1962. Aspergillus tonophilus nŏleży do zorty Aspergillus i familije Trichocomaceae.[2][3] Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.[2]
Aspergillus tonophilus je grzib, co go ôpisoł Ohtsuki 1962. Aspergillus tonophilus nŏleży do zorty Aspergillus i familije Trichocomaceae. Żŏdne podgatōnki niy sōm wymianowane we Catalogue of Life.
